Results 161 to 170 of about 2,596,182 (387)

A Phase 1, Randomized, Placebo‐Controlled, Multiple‐Dose, Double‐Blind Study to Evaluate and Compare the Pharmacokinetics and Safety of Rimegepant in Healthy Adult Japanese and Caucasian Individuals

Clinical Pharmacology in Drug Development, EarlyView.
Abstract This Phase 1, randomized, placebo‐controlled, double‐blind study assessed the pharmacokinetic profile of rimegepant (25, 75, or 150 mg once daily for 14 days) in healthy Japanese and Caucasian adults. Exposures were modestly increased in Japanese participants compared with Caucasian participants following a single dose of rimegepant (Day 1 ...
Rajinder Bhardwaj, Chay Ngee Lim, Yinhua Li, Kyle T. Matschke, Richard Bertz, Robert Croop, Jing Liu   +6 more
wiley   +1 more source

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study. [PDF]

Int J Environ Res Public Health, 2021
Brown R, Ware L, Gray AR, Chisholm A, Tey SL.   +4 more
europepmc   +1 more source

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans

Clinical Pharmacology &Therapeutics, EarlyView.
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Laura Aurinsalo, Outi Lapatto‐Reiniluoto, Mika Kurkela, Mikko Neuvonen, Eeva Moilanen, Mikko Niemi, Aleksi Tornio, Janne T. Backman   +7 more
wiley   +1 more source

The backdoor to overconsumption: the effect of associating 'light' food with health. [PDF]

Marketers present compromise food products (e.g. light chips) as a way to reduce consumers' conflict between the short-term desire of wanting a snack and the long-term goal of a healthy body.
Dewitte, Siegfried, Geyskens, Kelly, Pandelaere, Mario, Warlop, Luk   +3 more
core  

Sensory Evaluation of Pearl Millet based Snack Food (Kharodi) using Fuzzy Logic [PDF]

, 2018
S. B. Solanke, R.V. JAYBHAYE, S.B. Jadhav   +2 more
openalex   +1 more source

High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables

, 2021
Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta   +2 more
openalex   +2 more sources

Straight to Phase III: Model‐Informed Approach Speeds Depemokimab Clinical Development in Interleukin‐5‐Driven Diseases

Clinical Pharmacology &Therapeutics, EarlyView.
Straight to Phase III: Model‐informed approach speeds depemokimab clinical development in interleukin‐5‐driven diseases. IL‐5, a key mediator of type 2 inflammation, underlies various diseases, including severe asthma, CRSwNP, EGPA, and HES. Reduction in blood eosinophil count (BEC), a biomarker of IL‐5 activity, is commonly used to evaluate the ...
Chiara Zecchin, Stein Schalkwijk, Isabelle J. Pouliquen, Alienor Berges, Nicholas Bird, Richard Follows, Daren Austin   +6 more
wiley   +1 more source

Dietary assessment in intermittent fasting: validation of a short food frequency questionnaire vs. food records in diurnal dry fasting and time-restricted eating

Frontiers in Nutrition
ObjectivesFood frequency questionnaire (FFQ) is a cost-effective method of dietary assessment in nutritional and clinical research. It can be easily adapted to different research questions or populations, but modified versions require careful validation.
Isabelle C. Schüssler, Isabelle C. Schüssler, Christina L. Pappe, Christel von Scheidt, Beeke Peters, Henrik Dommisch, Christian Kessler, Christian Kessler, Andreas Michalsen, Andreas Michalsen, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich   +16 more
doaj   +1 more source

Candy, Snack Food, and Soda in the Checkout Lines of Stores Selling Products for Children in New York City. [PDF]

J Community Health, 2021
Basch CH, Fera J.
europepmc   +1 more source

Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products [PDF]

, 2015
Sopida Korkerd, Sorada Wanlapa, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +4 more
openalex   +1 more source