Results 181 to 190 of about 2,596,182 (387)

INVESTIGASI ORIENTASI USAHA DAN PENGEMBANGAN MODEL PENGUATAN UNTUK USAHA KECIL DAN MENENGAH: SEBUAH KAJIAN EMPIRIK

Matrik, 2016
West Sumatra is a province which is possess a variety of traditional food. Such foods have became souvenir icon for visitors who come to the tourist areas of West Sumatra.
Afifah Afifah, Gustina Gustina
doaj  

Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks [PDF]

, 2021
Nasibeh Y. Sinaki, M. Tugrul Masatcioglu, Jitendra Paliwal, Filiz Köksel   +3 more
openalex   +1 more source

Tracking Glucose Trends, Unveiling Clinical Patterns: Insights From Continuous Glucose Monitoring in Patients at the Extreme of BMI and Eating Disorders Psychopathology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania, Concetta Irace, Raffaella Sacco, Mariateresa Bevacqua, Elvira Anna Carbone, Antonio Cutruzzolà, Maria Chiara Pelle, Franco Arturi, Cristina Segura‐Garcia   +8 more
wiley   +1 more source

High‐Caloric Realimentation and Mental and Physical Well‐Being in Patients With Extreme Anorexia Nervosa. A Prospective Study

European Eating Disorders Review, EarlyView.
ABSTRACT Objective While high caloric realimentation (HCR) is increasingly recommended for quick weight restoration of patients with anorexia nervosa (AN), the development of AN‐specific psychopathology and somatic symptoms during HCR have so far insufficiently been studied.
Ulrich Voderholzer, Juliane Silbernagl, Verena Haas, Ulrich Cuntz, Silke Naab, Norbert Quadflieg   +5 more
wiley   +1 more source

Do not eat the red food!: Prohibition of snacks leads to their relatively higher consumption in children

, 2007
Esther Jansen, Sandra Mulkens, Anita Jansen   +2 more
openalex   +2 more sources

Child and adult snack food intake in response to manipulated pre-packaged snack item quantity/variety and snack box size: a population-based randomized trial [PDF]

, 2019
Jessica A. Kerr, Pauline W. Jansen, Fiona Mensah, Kay Gibbons, Tim Olds, John B. Carlin, Susan A Clifford, David Burgner, Lisa Gold, Louise A. Baur, Melissa Wake   +10 more
openalex   +1 more source

Early Response to an Integrated Family and Adolescent‐Focussed Treatment for Anorexia Nervosa and Atypical Anorexia Nervosa

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Recovery rates for adolescent anorexia nervosa (AN) remain poor, requiring creativity within the field to explore alternative treatment options. One novel, evidence‐informed approach integrates both family/parent and individual adolescent‐focussed treatment components, through an individualised developmental lens. This study aimed to
Marion E. Roberts, Sarah L. Brandeis
wiley   +1 more source

Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]

, 2006
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

Food Service Guidelines Checklist for Packaged Snacks [PDF]

openalex   +1 more source

Natan Jagoan (Bina Duta Anti Jajanan Sembarangan) With Methods of Food Display and Educational Videos As Well As Healthy Snacks Ladder Snake Game [PDF]

, 2019
Masrul Masrul, Yulizawati Yulizawati, Rika A Susanti, Ony Devega, Tiara Sukma, Feby Sintia Tan Surya   +5 more
openalex   +1 more source