Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
SAGE Open, 2023 The recent growth in snack food types has led to increasing demand for attractive snack food packaging. To attract consumers’ attention successfully, it is essential to influence their decisions by meeting their packaging needs.
Haiying Wang +2 more
doaj +2 more sources
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review. [PDF]
Front Nutr, 2023 Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used since ancient times as a spice to enhance the sensory characteristics of food and as a household remedy for the treatment of a variety of ailments.
Verma T +6 more
europepmc +2 more sources
Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food. [PDF]
BMC Public Health, 2021 Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how neighborhood disadvantage is associated with sales of alcohol, tobacco, and unhealthy snacks at stores ...
Wallace LA +6 more
europepmc +2 more sources
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets. [PDF]
Foods, 2021 Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Kumar R, Chambers E, Chambers DH, Lee J.
europepmc +2 more sources
Snack food consumption among Bangladeshi children, supplementary data from a large RCT. [PDF]
Matern Child Nutr, 2020 Childhood obesity has been associated with consumption of energy‐dense foods such as caloric beverages and fast foods. Many low‐ and middle‐income countries like Bangladesh are now experiencing a rising problem of noncommunicable diseases along with the ...
Jannat K +6 more
europepmc +2 more sources
Campus-Based Snack Food Vending Consumption [PDF]
Journal of Nutrition Education and Behavior, 2014 To evaluate the purchases of university vending machine clientele and to understand what consumers purchase, purchase motivations, and purchase frequency after implementation of a vending policy designed to promote access to healthier snack options.Cross-sectional data collection from consumers at 8 campus vending machines purposefully selected from a ...
Michelle L, Caruso +2 more
openaire +3 more sources
Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review. [PDF]
Matern Child Nutr, 2019 Although snacks can provide important nutrients for young children during the complementary feeding period, the increasing availability of snack foods and sugar‐sweetened beverages (SSB), often energy‐dense and nutrient‐poor, in low‐ and middle‐income ...
Pries AM, Filteau S, Ferguson EL.
europepmc +2 more sources
Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal. [PDF]
Matern Child Nutr, 2019 Unhealthy snack food and beverage (USFB) consumption among young children has been noted in many low‐income and middle‐income countries (LMIC), however, there is a lack of information on the contribution of these foods to children's diets in these ...
Pries AM +6 more
europepmc +2 more sources
Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study. [PDF]
Nutrients, 2019 Little is known about the impact of less healthy snack foods on weight trajectories during infancy. This secondary analysis of data from the Nurture cohort explored prospective associations of less healthy snack foods with infant weight trajectories ...
Moore AM +5 more
europepmc +2 more sources
Frontiers in Psychology, 2022 The current study examines how social media influencers can be deployed to promote healthy food choice behavior among tweens. In particular, we investigated whether tweens’ healthy food choice behavior can be stimulated by using a thin-ideal influencer ...
Steffi De Jans +3 more
doaj +1 more source