Results 211 to 220 of about 2,596,182 (387)

College Student Perceptions on Snacks Sold in Vending Machines and on How to Improve Vending Machine Food Choices: A Qualitative Study (P04-132-19)

, 2019
Cristiana Assumpção Mengarelli, Cristina Palacios   +1 more
openalex   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source

Cognitive fatigue did not significantly influence youth's total energy intake or snack food consumption during a randomized trial. [PDF]

J Behav Med
Parker MN, Kelly NR, Moore A, Loch LK, Vazquez JT, Bloomer BF, Nwosu EE, Lazareva J, Yang SB, Courville AB, Moursi NA, Brady SM, Olsen CH, Shank LM, Tanofsky-Kraff M, Yanovski JA.   +15 more
europepmc   +1 more source

Consumers’ Purchasing Decisions for Confectionery and Savoury Snack Food Items on and off Promotion

, 2020
Aimee McPoland, Sinéad Furey, Christopher McLaughlin   +2 more
openalex   +2 more sources

Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method. [PDF]

Foods
Cho Y, Chambers E, Lee J.
europepmc   +1 more source

Evaluating the Role of Analogies in Biochemistry Education: Lessons Learned From Pre‐ and Post‐Pandemic Dental Student Perceptions

Journal of Dental Education, EarlyView.
ABSTRACT Biochemistry forms the foundation for understanding biomolecules and molecular processes crucial to dental and oral biology. However, it is often perceived as a challenging subject for dental students with diverse educational backgrounds. Analogies are a pedagogical tool that helps explain new and abstract concepts in biochemistry.
Ulysses Tsz Fung Lam, Yun Chau Long
wiley   +1 more source

Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food. [PDF]

Heliyon
Alefew YD, Tiruneh AT, Yehuala TF.
europepmc   +1 more source

The Influence of Child Temperament on Snack Food Consumption During Early Childhood in a Diverse Population

Tarunjot Sethi, Lauren M. Smith, Catherine Serwatka, Julia Nagel, Amy M. Moore, Kai Ling Kong   +5 more
openalex   +1 more source

Variation in supermarket exposure to energy-dense snack foods by socio-economic position [PDF]

, 2012
Adrian J. Cameron, Lukar Thornton, Sarah A. McNaughton, David Crawford   +3 more
openalex   +1 more source

The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance

, 2021
Sumartini, Sellen Gurusmatika, Wan Elyn Amira   +2 more
openalex   +2 more sources