Results 241 to 250 of about 2,596,182 (387)

Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves. [PDF]

J Food Sci Technol, 2019
Shanker N, Maneesh Kumar M, Juvvi P, Debnath S.   +3 more
europepmc   +1 more source

A questionnaire approach to measuring the relative reinforcing efficacy of snack foods

, 2009
Leonard H. Epstein, Kelly K. Dearing, Lora G. Roba   +2 more
openalex   +1 more source

Snack food advertising in stores around public schools in Guatemala

Critical Public Health, 2015
V. Chacon, P. Letona, E. Villamor, J. Barnoya   +3 more
semanticscholar   +1 more source

REVEAL AD ‐ Prevalence of Moderate and Severe Atopic Dermatitis in Ireland: A Cross‐ Sectional, Real World Study of a Secondary Care Population

JEADV Clinical Practice, EarlyView.
ABSTRACT Background Atopic dermatitis (AD) is a common inflammatory skin disease. However, limited data exist on its prevalence and incidence in Irish secondary care. Objectives REVEAL AD had two distinct but related objectives: (1) Estimate prevalence of moderate‐to‐severe AD in patients aged 12 years and older presenting to secondary care clinics in ...
Oisín S. Gough, Fiona McEvoy, Moneeb Saddiq, Michael O'Connell, Maeve Lynch, Brian Kirby, Michelle Murphy   +6 more
wiley   +1 more source

Expression of executive control in situational context: Effects of facilitating versus restraining cues on snack food consumption.

Health Psychology, 2015
P. Hall, Betty Tran, Cassandra J. Lowe, C. Vincent, M. Mourtzakis, T. Liu-Ambrose, H. Prapavessis, Y. Gidron   +7 more
semanticscholar   +1 more source

Focused Ultrasound for the Treatment of Circuit and Molecular Pathology in Parkinson's Disease

Movement Disorders, EarlyView.
Abstract Focused ultrasound is rapidly emerging as a novel technology for the development of symptomatic therapies and supporting disease‐modifying treatments for Parkinson's disease (PD). At the forefront of this development is thermoablation using high‐intensity focused ultrasound, an incisionless treatment that has been extensively tested in ...
Rikke Hahn Kofoed, Victor Schwartz Hvingelby, Jose A. Pineda‐Pardo, Javier Blesa, Steffen Paschen, Anurag Tandon, Juho Joutsa, Andreas Nørgaard Glud   +7 more
wiley   +1 more source

Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study. [PDF]

Nutrients, 2018
Whitelock V, Robinson E.
europepmc   +1 more source

Characteristics of Swallowing Function in People with Parkinson's Disease: A Scoping Review

Movement Disorders, EarlyView.
Abstract Background Most individuals with Parkinson's disease (PD) develop dysphagia during the course of their disease. It is crucial to comprehensively understand swallowing characteristics specific to PD for effective treatment. Objectives To systematically analyze and synthesize swallowing characteristics in people with PD compared with healthy ...
Kerstin Erfmann, Julia Hirschwald, Jule Hofacker, Katharina Winiker, Juliane Klann, Rainer Dziewas, Tobias Warnecke   +6 more
wiley   +1 more source

Dishware size and snack food intake in a between-subjects laboratory experiment

Public Health Nutrition, 2015
E. Robinson, F. Sheen, J. Harrold, E. Boyland, J. Halford, U. Masic   +5 more
semanticscholar   +1 more source