Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, Nepal. [PDF]
J Nutr, 2019 Background Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition.
Pries AM +6 more
europepmc +2 more sources
Snack frequency, size, and energy density are associated with diet quality among US adolescents
Public Health Nutrition, 2023 Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy density (kcal/g/snack) as predictors of diet quality using the mean of two 24-h ...
Gina L Tripicchio +4 more
doaj +1 more source
Healthy snack food campaign through educational games for elementary school student
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2023 Elementary school students like various snacks in the school environment, which frees children to choose the food and drinks available. They tend to consume foods containing causative spices, sweet foods, and beverages, and foods with additional ...
Rizki Andriani +6 more
doaj +1 more source
What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments. [PDF]
Nutrients, 2017 The term “nutritious” is being increasingly used by product manufacturers but the term is not currently regulated as a nutrition claim. It is unclear how lay consumers and experts define and interpret the term or how they evaluate the “nutritiousness” of
Bucher T +3 more
europepmc +2 more sources
Mothers’ Behaviour on the Provision of Snack which Risk of Children’s Health
Jurnal Keperawatan, 2020 Introduction:Many foods circulating in the community do not meet the healthy snack food criteria. Many children tend to consume unhealthy snacks. Provision of snack food by the mother as a regulator of family consumption determines the type of snack food
Ronasari Mahaji Putri +2 more
doaj +1 more source
Future Foods, 2022 The ecological impact of food production can be mitigated by reducing the amount of food losses. Whilst some novel products target this problem area, little is known about consumer perception of such products.
Andreas Bschaden +2 more
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Attentional biases for food stimuli in external eaters: Possible mechanism for stress-induced eating? [PDF]
, 2008 External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a ...
Boon +24 more
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Archivos Latinoamericanos de Nutrición, 2023 Introduction. The intake of energy-dense unhealthy food at school could influence the overall energy intake of children. Objective: To characterize the patterns of buying a snack at school and to analyze the association of these patterns with the source ...
Juan Jácome +9 more
doaj +1 more source
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM. [PDF]
J Food Sci Technol, 2019 Sukumar A, Athmaselvi KA.
europepmc +2 more sources
Foods, 2022 The link between acute stress, food pleasure and eating behavior in humans by employing measures of individual reward mechanisms has not been investigated as of yet.
Nikoline Bach Hyldelund +3 more
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