Results 301 to 310 of about 2,596,182 (387)
The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]
Baker, Selena +3 more
core
Ever‐growing human activities present an active and continuing threat to many species throughout the world. Nevertheless, concerted conservation efforts in some regions have balanced these threats and allowed endangered species to recolonise former parts of their original ranges and reverse their decline.
Kilian Hughes +2 more
wiley +1 more source
In this study we analyze the role of phylogeny, environment, and community structure on sociality. Using structural equation modeling (SEM) we aim to quantify the direct and indirect impacts of variables on behaviors including social grouping, reproduction, and space use among Carnivora species.
Jessica Ward +3 more
wiley +1 more source
Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]
Simeunović J +6 more
europepmc +1 more source
Apex predators exploit advantageous snow conditions across hunting modes
Advantageous snow conditions—in terms of snow depth and density—are among the most important features of the winter landscape for two apex predators, regardless of hunting strategy. In a warming climate, the knock‐on effects of a diminishing snowpack may reduce the hunting success of multiple large carnivore species.
Benjamin K. Sullender +7 more
wiley +1 more source
Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
Bige İncedayı +2 more
openalex +2 more sources
Food type "snack" expanded based in (Chenopodium quinoa Willdenow)
David Marcelo Peralbo Mora
openalex +1 more source
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks. [PDF]
Nemś A +8 more
europepmc +1 more source

