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Efficacy of Iron-Rich Snacks in Improving Iron Status Among Adolescent Girls (10‒19 Years): A Systematic Review. [PDF]
Adv NutrMasanja H +3 more
europepmc +1 more source
Consuming Tree Nuts Daily as Between-Meal Snacks Reduces Food Cravings and Improves Diet Quality in American Young Adults at High Metabolic Syndrome Risk. [PDF]
NutrientsLillegard K +3 more
europepmc +1 more source
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Health Communication, 2020
Many parts of a food package label can influence consumers’ product judgments. In this study we investigate how strategic product naming influences consumers’ perceptions of snack food products’ healthfulness and nutritional content by focusing on snack ...
L. Verrill, Irina A. Iles, Xiaoli Nan
semanticscholar +1 more source
Many parts of a food package label can influence consumers’ product judgments. In this study we investigate how strategic product naming influences consumers’ perceptions of snack food products’ healthfulness and nutritional content by focusing on snack ...
L. Verrill, Irina A. Iles, Xiaoli Nan
semanticscholar +1 more source
The effect of repeated episodic future thinking on the relative reinforcing value of snack food
Journal of Health Psychology, 2020Obesity is related to delay discounting and relative reinforcing value of food. Episodic future thinking reduces delay discounting after one engagement. The effects of repeated engagement in episodic future thinking are unknown.
Tegan H Mansouri +2 more
semanticscholar +1 more source
Toxicology Mechanisms and Methods, 2011
Research on acrylamide has been going on for the last four decades. However, its presence in carbohydrate-rich and high temperature processed foods was confirmed in 2002, after which a significant progress in this field has been made. A number of studies were conducted to explore the mechanism of its formation in carbohydrate-rich foods.
Amit Baran, Das, Prem Prakas, Srivastav
openaire +2 more sources
Research on acrylamide has been going on for the last four decades. However, its presence in carbohydrate-rich and high temperature processed foods was confirmed in 2002, after which a significant progress in this field has been made. A number of studies were conducted to explore the mechanism of its formation in carbohydrate-rich foods.
Amit Baran, Das, Prem Prakas, Srivastav
openaire +2 more sources
, 2019
This paper aims to optimize feed moisture contents, barrel temperatures, blending ratios of maize and lupine for processing of protein-rich best quality extruded product using a twin-screw extruder.,A three-factor three-level response surface methodology
Muhammed Adem +3 more
semanticscholar +1 more source
This paper aims to optimize feed moisture contents, barrel temperatures, blending ratios of maize and lupine for processing of protein-rich best quality extruded product using a twin-screw extruder.,A three-factor three-level response surface methodology
Muhammed Adem +3 more
semanticscholar +1 more source
Enamel Demineralization by Snack Foods
Journal of Dental Research, 1975The amount of enamel destroyed by salivary fermentation of snack foods and confections was not dependent on their sugar content; starch, flavoring agents, and other components also played a part. Most enamel destruction was produced by fruit-flavored candies in which the inherent acid or high sugar concentration or both inhibited bacterial ...
B G, Bibby, S A, Mundorff
openaire +2 more sources
2014
The salty snack food category includes products such as potato chips, tortilla chips, corn puffs, popcorn, and pretzels. Although rare, salty snack products have been involved in microbiological contaminant-related recalls and outbreaks due to Salmonella. A food safety framework of risk assessment, risk management, and hazard control and monitoring can
Jeff Kuehm, Diana Casas
openaire +1 more source
The salty snack food category includes products such as potato chips, tortilla chips, corn puffs, popcorn, and pretzels. Although rare, salty snack products have been involved in microbiological contaminant-related recalls and outbreaks due to Salmonella. A food safety framework of risk assessment, risk management, and hazard control and monitoring can
Jeff Kuehm, Diana Casas
openaire +1 more source