Results 71 to 80 of about 2,596,182 (387)
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Buletin Udayana Mengabdi, 2012 The activity of community service was carried out with tittle ? Aplication of the foot birds technology be snack food for home industry to using the economic society at Kelating village?.
IN.S. MIWADA +2 more
doaj
Snap-n-Snack: a Food Image Recognition Application [PDF]
, 2018 Many people desire to be informed about the nutritional specifics of the food they consume. Current popular dietary tracking methods are too slow and tedious for a lot of consumers due to requiring manual data entry for everything eaten.
Enriquez, Michael +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
DAMPAK PERKEMBANGAN IKLAN MAKANAN RINGAN BAGI ANAK-ANAK
Gelar: Jurnal Seni Budaya, 2016 Childhood is the most vulnerable time to try something new especially food and drink. Children are easily interested in snacks advertized in television.
Ana Rosmiati
doaj +1 more source
Hubungan Antara Pengetahuan Dan Persepsi Ibu Tentang Gizi Seimbang Dengan Pemilihan Makanan Jajanan Pada Anak Balita Di Wilayah Puskesmas Gilingan Surakarta [PDF]
, 2015 DEPARTMENT OF NUTRITION SCIENCE FACULTY OF HEALTH SCIENCE Introduction: Snack is the food and beverages served and sold by street vendors, food shops, supermarkets in the streets and crowded places.
, Dr.Mutalazimah,SKM.,MKes +2 more
core
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
BMC Public Health, 2016 BackgroundDespite attempts to improve diet at population level, people living in material and social deprivation continue to consume unhealthy diets. Executive function - the ability to regulate behaviour and resist impulses – is weaker in individuals ...
Jennifer A. Hunter +3 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Public Health NutritionObjective: The marketing of foods and non-alcoholic beverages (hereafter: food) high in fat, salt and/or sugar (HFSS) is implicated in the development of poor dietary habits, overweight and obesity.
Rebecca Evans +4 more
doaj +1 more source