Results 81 to 90 of about 2,596,182 (387)
Hubungan Pengetahuan, Sikap Dan Perilaku Dalam Memilih Makanan Jajanan Terhadap Kejadian Overweight Pada Siswi SMA Assalam Surakarta [PDF]
, 2015 Introduction: Now a days, overweight and obesity being a common problems in the world es pecially women. Overweight and obesity in women due to lifestyle and diet.
, Fitriana Mustikaningrum, S.Gz, M.Sc +2 more
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Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation.
The Journal of the Science of Food and Agriculture, 2018 BACKGROUND The salty snack market is re-inventing itself trying to offer to consumers healthier and added-value products often based on alternative vegetables/cereals, such as vegetable chips.
M. Mesías +2 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Pengaruh Penambahan Tepung Pisang Goroho terhadap Mutu Snack Food [PDF]
, 2017 Snack food adalah makanan yang dikonsumsi diantara waktu makan utama dan umumnya sudah merupakan bagian yang tidak bisa ditinggalkan dalam kehidupan sehari-hari terutama pada kalangan anak-anak remaja.Telah dilakukan penelitian variasi penggunaan tepung ...
Indriaty, F. (Fetty)
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Analyzing the Effect of Nutrition Education on Snack Food Vending Choices of College Students [PDF]
, 2012 Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solution to combating obesity is to provide nutrition education about healthy eating.
Brown, Nicole E.
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Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.A skin‐conformal wearable device based on laser‐induced graphene is developed for continuous strain measurement across the circumference of the forearm for gesture recognition and hand‐tracking applications. Post material optimization, the strain sensor array is integrated with a wearable wireless readout circuit for real‐time control of a robotic arm,
Vinay Kammarchedu +2 more
wiley +1 more source
Improving perceptions of healthy food affordability: results from a pilot intervention [PDF]
, 2014 BACKGROUND: Despite strong empirical support for the association between perceived food affordability and dietary intake amongst families with a lower socioeconomic position (SEP), there is limited evidence of the most effective strategies for promoting ...
Abbott, Gavin +5 more
core +1 more source
Scientific Reports, 2015 The snack food potato chips induces food intake in ad libitum fed rats, which is associated with modulation of the brain reward system and other circuits.
Tobias Hoch +4 more
semanticscholar +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source