Results 121 to 130 of about 124,608 (312)
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Fungal pathogens pose a growing threat to vertebrate biodiversity. In snakes, Ophidiomyces ophidiicola (Oo) has garnered particular concern, although its impact in Europe remains poorly understood. We conducted a season‐long, standardized survey of dice snakes (Natrix tessellata) along the northern shore of Lake Como (Italy) to quantify Oo and
Matteo Riccardo Di Nicola +8 more
wiley +1 more source
Phospholipase A2 Inhibitors from Snake Blood (sbPLIs)
, 2017 Consuelo Latorre Fortes-Dias +3 more
openalex +1 more source
TIMEFRAME AFFECTS SNAKES' ABILITY TO COPE WITH CLIMATE CHANGE [PDF]
, 2009 Kathryn Knight
openalex +1 more source
Multiple scales of fear: foraging behaviour of white‐naped jays in semiarid landscapes
Oikos, EarlyView.Animals must constantly balance the need to find resources with the risk of predation. Not only avoiding direct encounters with predators but also assessing the overall risk of their environment using cues, social information or habitat traits at multiple spatial and temporal scales.
Maria Carolina Beiriz +2 more
wiley +1 more source
Surface water supply of the United States, 1921 : Part 12. North Pacific drainage basins ; B. Snake River basin [PDF]
, 1925 U.S. Geological Survey
openalex +1 more source
People and Nature, EarlyView.Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
Notes on Texan snakes of the genus Salvadora / by Karl P. Schmidt.
, 1940 Karl P. Schmidt
openalex +2 more sources
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source