Results 151 to 160 of about 222,421 (347)
Integrative Conservation, EarlyView.This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
Revista Mexicana de Biodiversidad, 2012 La zona sureste del estado de Hidalgo presenta diversos tipos de vegetación, como el bosque mesófilo de montaña, bosque de pino-encino y bosque de pino, con alta riqueza de reptiles.
Raciel Cruz-Elizalde +1 more
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Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Fungal pathogens pose a growing threat to vertebrate biodiversity. In snakes, Ophidiomyces ophidiicola (Oo) has garnered particular concern, although its impact in Europe remains poorly understood. We conducted a season‐long, standardized survey of dice snakes (Natrix tessellata) along the northern shore of Lake Como (Italy) to quantify Oo and
Matteo Riccardo Di Nicola +8 more
wiley +1 more source
Multiple scales of fear: foraging behaviour of white‐naped jays in semiarid landscapes
Oikos, EarlyView.Animals must constantly balance the need to find resources with the risk of predation. Not only avoiding direct encounters with predators but also assessing the overall risk of their environment using cues, social information or habitat traits at multiple spatial and temporal scales.
Maria Carolina Beiriz +2 more
wiley +1 more source
People and Nature, EarlyView.Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
Phospholipase A2 Inhibitors from Snake Blood (sbPLIs)
, 2017 Consuelo Latorre Fortes-Dias +3 more
openalex +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
TIMEFRAME AFFECTS SNAKES' ABILITY TO COPE WITH CLIMATE CHANGE [PDF]
, 2009 Kathryn Knight
openalex +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Diversidad alfa y beta de la comunidad de reptiles en el complejo cenagoso de Zapatosa, Colombia
Revista de Biología Tropical, 2011 La diversidad es una propiedad de las comunidades, permite describir, caracterizar y entender el funcionamiento de los ecosistemas. Para estudiar la riqueza, abundancia y el recambio de especies de reptiles entre hábitats circundantes al complejo ...
Guido Fabián Medina-Rangel
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