Results 211 to 220 of about 296,933 (391)

Three new snakes of the genus Lampropeltis [PDF]

, 1920
Frank N. Blanchard
openalex  

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

People and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard, Harrison Carter, Lillian Aluso, Reuben Chumba, Christopher N. Kaiser‐Bunbury, Chris J. Kettle, Ana Nuno   +6 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

The poisonous terrestrial snakes of our British Indian dominions, including Ceylon, and how to recognize them; with symptoms of snake poisoning and treatment

, 1913
F Wall
openalex   +2 more sources

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

High prevalence and pathogenicity of <i>Cryptosporidium serpentis</i> in snakes in southern China. [PDF]

Curr Res Parasitol Vector Borne Dis
Li F, Wang X, Xiao L, Feng Y, Guo Y.
europepmc   +1 more source

Synergistic enhancement of mechanical and water resistance properties in snake grass/luffa cylindrica fiber composites integrated with silicon carbide additive

Polymer Composites, EarlyView.
Mechanical and water absorption behaviour of hybrid composites. Abstract The growing awareness regarding environmental issues is prompting a transition from synthetic fibers to plant fiber‐reinforced composites for eco‐friendly applications across the automotive, aerospace, and marine sectors.
M. Suriya Prakash, Thulasidhas Dhilipkumar, Abdellatif M. Sadeq, Karthik V. Shankar, P Karuppusamy, Mohammad Rezaul Karim, Arun Prasad Murali, Karuppaiah Selvakumar, N. Dinesh kumar   +8 more
wiley   +1 more source

Growth Rate Variation in Brown Treesnakes (<i>Boiga irregularis</i>): An Invasive Species of Conservation Concern. [PDF]

Ecol Evol
Lardner B, Cade BS, Savidge JA, Rodda GH, Reed RN, Yackel Adams AA.   +5 more
europepmc   +1 more source

Parasites of fish in the Upper Snake River drainage and in Yellowstone Lake, Wyoming

, 1951
Ralph V. Bangham
openalex   +1 more source

Snake Eyes∗

Journal of the American College of Cardiology, 2014
Holmes, David R., Rihal, Charanjit S.
openaire   +2 more sources