Results 41 to 50 of about 3,008 (241)
Ciência e Agrotecnologia, 2016 The productive variability in horticultural crops affects the planning and quality of the experiments, leading to wrong conclusions. The objectives of this study were to verify the spatial dependence of the fresh biomass of snap beans and to dimension ...
Alessandro Dal'Col Lúcio +3 more
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Sustainable Development, EarlyView.ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil +4 more
wiley +1 more source
Refrigeration and Handling of Two Vegetables at Retail: Green Snap Beans and Southern Yellow Summer Squashes [PDF]
, 2021 Excerpts from the report Preface: Snap beans are one of our more important vegetable crops, with an average annual production of nearly 20,000,000 bushels and with an annual farm value of over $40,000,000.
Lewis, William E.
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Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Journal of the American Society for Horticultural Science, 2023 Snap beans are cultivars of common bean (Phaseolus vulgaris) that are cultivated for their fleshy immature pods that exhibit a wide diversity of pod shapes and sizes. The genetic basis of the snap bean pod shape is complex and involves the interaction of
Ana Saballos, Martin M. Williams II
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Common Cocklebur (Xanthium strumarium) Interference in Snap Beans (Phaseolus vulgaris)
, 1990 The effect of common cocklebur interference on snap beans was investigated at Bridgeton, NJ, in 1987 and 1988. Snap bean yields were reduced by increasing weed densities.
Philip E. Neary, Bradley A. Majek
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The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach
Journal of Agricultural Economics, EarlyView.ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi +3 more
wiley +1 more source
Arabian Archaeology and Epigraphy, EarlyView.ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
An Irrigation Scheduling Model for Snap Bean [PDF]
Journal of the American Society for Horticultural Science, 1990 An irrigation scheduling model for snap bean (Phaseolus vulgaris L.) was developed and validated. The irrigation scheduling model is represented by the equation: 12.7(i - 4) × 0.5ASW = D i-1 + [E(0.31 + 0.01i) - P - I] i
Doyle A. Smittle +2 more
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The accessions used in this study were comprised of 246 snap bean and 49 dry bean genotypes. Of these, 150 snap bean accessions came from the Common Bean Coordinated Agriculture Project Snap Bean Diversity panel, an assemblage of 59 Chinese snap bean ...
Wallace, Lyle +3 more
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