Results 121 to 130 of about 5,600 (211)
Mechanistic Understanding of Nickel Catalyzed Urea Oxidation Reaction to Cyanate and Nitrite
The urea oxidation reaction (UOR) is a promising alternative to oxygen evolution reaction (OER) for energy efficient hydrogen production, yet its reaction mechanism remains controversial because many proposed pathways have not been directly correlated with experimentally verified products and intermediates.
Kyu In Shim +4 more
wiley +1 more source
Bionic olfactory fibres with nanoconfined ionic liquids were developed to mimic human olfactory cilia. Benefiting from sufficient gas transport pathways provided by inter‐fibre interconnected pores and rapid transport of solvated ions in the confined nano spacing, bionic olfactory fibres show excellent sensing performance to NH3 and demonstrate the ...
Hongyang Liu +11 more
wiley +1 more source
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Wildfire Emissions From European Boreal Fuels: Effects of Fuel Type and Moisture Content
ABSTRACT The increasing severity of wildfires poses significant challenges through the release of greenhouse gases and other harmful gases and particles. Although field measurements exist, there is a lack of systematic data collection to understand the influence of moisture content on the particle and gas emissions of boreal fuels, particularly for ...
Robert Svensson +7 more
wiley +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Integrated petrographic, mineralogical and geochemical data from the Hastanetepe Pb–Zn deposit (Balya, Türkiye) reveal multi‐stage hydrothermal alteration and a magmatic sulphur source. Fluid inclusion and sulphur isotope results indicate a complex fluid evolution responsible for skarn‐type Pb–Zn mineralization along limestone–dacite contacts ...
Esra Ünal‐Çakır
wiley +1 more source
Luminescent Hydrogen‐bonded organic frameworks (HOFs) provide an innovative platform for sensing and optoelectronic applications. This review outlines design principles, recent advances in synthesis and optical tuning, diverse sensing applications, and discusses current challenges and future directions for HOFs.
Heng Wu +4 more
wiley +1 more source
Facet‐engineered BiSI nanorods for intelligent distinguishing detection of NO2/H2S mixed gas
Mixed toxic gases such as NO2 and H2S can threaten safety in coal mines and industrial settings, but it is still difficult to monitor them accurately with a simple sensor. In this work, we improved a BiSI‐based room‐temperature gas sensor through crystal facet engineering and combined it with machine learning so that one sensor could distinguish mixed ...
Zhenze Zhou +4 more
wiley +1 more source
ABSTRACT The agronomic benefits of oxygen‐enriched irrigation, such as improved root development, enhanced nutrient uptake, and reduced fertiliser and pesticide requirements, are well documented. However, incorporating oxygenation devices into fertigation systems increases energy demand and material use, thereby incurring additional environmental ...
Alberto Imbernón‐Mulero +4 more
wiley +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source

