Results 241 to 250 of about 248,301 (292)

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon   +5 more
wiley   +1 more source

Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)

open access: yesPlant Biology, EarlyView.
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa   +6 more
wiley   +1 more source

Sediment microbial communities in long‐term wetland restorations within the Prairie Pothole Region of the United States

open access: yesRestoration Ecology, EarlyView.
Hydrologic wetland restoration in the Prairie Pothole Region is a common management practice to facilitate habitat and ecosystem recovery after degradation or drainage. Little is known about the recovery of sediment microbial communities relative to other organisms, such as vegetation, fish, and macroinvertebrates, even though they are critical for ...
Christine M. Cornish   +2 more
wiley   +1 more source

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