Results 111 to 120 of about 73,661 (293)

Studying soap operas [PDF]

open access: yes, 2016
This present issue of Communication Research Trends will focus on research about soap operas published in the last 15 years, that is, from the year 2000 to the present.
Soukup, Paul A.
core   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

Absorption Spectrum Of Soaps And Oils : Determination and Its Significance

open access: yesIndian Journal of Dermatology, 1999
Post inflammatory hyper pigmentation following photo toxic reaction due to cosmetics may account for pigmentation in some cases. The objective was to determine the absorption spectrum of commonly used soaps and hair oils available in Indian marker.
Srinivas C.R   +3 more
doaj  

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

open access: yesFood Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi   +2 more
wiley   +1 more source

SOAP note [PDF]

open access: yesCanadian Medical Association Journal, 2020
openaire   +2 more sources

The disappearance of Muslim socials in Bollywood [PDF]

open access: yes
The use of Urdu in film titles is something that has been lost in Indian cinema, along with the film genre called the ‘Muslim social’. The ‘Muslim social’ was a sub-genre of Bollywood drama about love, marriage, family, festivals, customs, rituals and so
Shvetal Vyas
core  

Associations between Nugent‐bacterial vaginosis and preterm birth and other adverse pregnancy outcomes in rural northwestern Bangladesh

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Bacterial vaginosis, defined by Nugent score (Nugent‐BV), has been associated with preterm birth and other adverse pregnancy outcomes. However, few studies have longitudinally described the associations between Nugent‐BV and adverse pregnancy outcomes at varying times in pregnancy.
Daniel J. Erchick   +15 more
wiley   +1 more source

An Exploratory Study of Sales Promotion Activities in Toilet Soap Category: An Insight into Consumer and Retailer Perceptions [PDF]

open access: yes
Understanding perceptions of channel members and consumers regarding sales promotion activities enhances the effectiveness of these activities. Widespread usage of sales promotion activities in Fast Moving Consumer Goods (FMCG) sector makes it imperative
Kureshi Sonal, Vyas Preeta
core  

Impact of COVID‐19 Pandemic on Antibiotic Resistance Patterns of Common Bacterial Pathogens to Antibiotics in Northern Ghana

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
This retrospective study analyzed and compared antimicrobial resistance patterns of common bacterial pathogens before (October 2018–March 2020) and during (April 2020–December 2022) the COVID‐19 pandemic in Ghana's Northern Region. Amoxiclav (p = 0.027), ceftazidime (p = 0.002), ciprofloxacin (p = 0.001), gentamycin (p = 0.035), and meropenem (p < 0 ...
Hisham Alhassan Osumanu   +14 more
wiley   +1 more source

Home - About - Disclaimer - Privacy