Results 111 to 120 of about 16,178 (250)

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam   +7 more
wiley   +1 more source

Clients of social work in Social Soaps

open access: yes, 2012
In den letzten Jahren werden verstärkt TV-Formate, so genannte ’Social Soaps’, produziert, die SozialarbeiterInnen und SozialpädagogInnen bei ihrer realen Arbeit mit KlientInnen zeigen.
Schachner, Elisabeth
core  

Rhodopsin‐mimetic adaptive photodetectors for intelligent and secure vision systems

open access: yesInfoMat, EarlyView.
Inspired by the adaptive mechanisms of biological vision, we developed a rhodopsin‐mimetic photovoltaic dual‐transistor (PVT2) photosensor that decouples charge accumulation and release by integrating a quasi‐2D perovskite photodiode with dual thin‐film transistors.
Genghui Zhang   +6 more
wiley   +1 more source

Soaps as Ferment-Inhibiting Agents

open access: yes, 1914
Jobling, James W., Petersen, W. Soaps as Ferment-Inhibiting Agents, 1914 Full texthttps://digitalcommons.rockefeller.edu/pamphlets-offprints-and-reprints/1051/thumbnail ...
Petersen, William, Jobling, James W.
core  

The TRPM2–PARP‐1 Axis Involvement in Bisphenol A and Nonylphenol‐Induced Ferroptosis in Trigeminal Ganglion Cells

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Environmental contaminants like bisphenol A (BPA) and nonylphenol (NP) are recognized neurotoxicants; however, the molecular mechanisms underlying their impact on sensory ganglia, specifically the trigeminal ganglion (TG), remain critically underexplored.
Betül Yazğan   +3 more
wiley   +1 more source

Revolutionizing Handmade Soap: Innovating Emollient Formulations for Enhanced Quality

open access: yesMalaysia Journal of Invention and Innovation
The widespread use of commercial soaps containing potentially harmful chemicals like parabens, sulphates, and triclosan has prompted concerns about skin health and overall well-being.
Siti Khadijah Padzil   +2 more
doaj   +2 more sources

Characterization and Residue Counts of Selected Soaps

open access: yes
Surfactants in soaps and detergents significantly impact the environment, altering the physicochemical properties of soil and water, which may harm aquatic and terrestrial organisms. This study investigated the physicochemical characteristics of selected
Ryan, Najah M.   +4 more
core  

Anti‐inflammatory and cytotoxic properties of kānuka (Kunzea ericoides) subcritical water extract

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Kānuka (Kunzea ericoides) is a medicinal plant native to New Zealand with numerous therapeutic benefits due to its rich bioactive profile. Although several in vitro studies have shown promising anti‐inflammatory activity, substantial evidence elucidating its underlying inflammatory regulatory mechanism and evaluating its cytotoxic ...
Indhuja Devadass   +2 more
wiley   +1 more source

Evaluating the Effectiveness of 3D‐Printed Models in Tooth Morphology Training for Students

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Purpose/Objectives Tooth morphology is a fundamental aspect of dental education, essential for various clinical disciplines. Traditional teaching methods, such as 2D visualizations, gypsum models, and wax or soap carving, have been widely used to develop students’ spatial understanding and manual skills.
Ivet Dzhondrova   +5 more
wiley   +1 more source

Removal, Kill, and Transfer of Bacteria from Hands by Antibacterial or Nonantibacterial Soaps After Handling Raw Poultry

open access: yesJournal of Food Protection
Hand hygiene is broadly recognized as a critical intervention in reducing the spread of disease-causing pathogens in both professional and personal uses.
Jonathan D. Sexton   +4 more
doaj   +1 more source

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