Results 141 to 150 of about 89,782 (344)

SOAP PUVA

Indian Dermatology Online Journal, 2018
C R Srinivas, C Shanmuga Sekar
openaire   +3 more sources

Isolation of Raoultella planticola from refillable antimicrobial liquid soap dispensers in a dental setting [PDF]

, 2015
Stephanie S. Momeni, Nancy Tomlin, John D. Ruby   +2 more
openalex   +1 more source

Critical Review on the Molecular Behavior of Surfactants at the Oil–Water Interface During Oil Displacement

Energy Science &Engineering, EarlyView.
This review systematically explores the molecular behavior of diverse surfactants (anionic, cationic, nonionic, amphoteric) at the oil–water interface through molecular dynamics simulations. It highlights their roles in reducing interfacial tension, altering interfacial structure, and enhancing oil recovery efficiency.
Zhaowei Hou, Wenchao Jiang, Xiaolin Wu, Jian Gai, Liqiang Zheng, Jie Chen, Shuanghua Wang, Shouliang Lu, Bin Huang, Jichao Sun, Long Su   +10 more
wiley   +1 more source

Preparation of Soap Using Different Types of Oils and Exploring its Properties [PDF]

, 2013
Soaps are the sodium salts or potassium salts of stearic acids or any other fatty acids. They are prepared by the saponification process, which is, reacting the oil which contain triglycerides with caustic soda (NaOH) to give the soap.
Mishra , Debesh
core  

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Removal, Kill, and Transfer of Bacteria from Hands by Antibacterial or Nonantibacterial Soaps After Handling Raw Poultry

Journal of Food Protection
Hand hygiene is broadly recognized as a critical intervention in reducing the spread of disease-causing pathogens in both professional and personal uses.
Jonathan D. Sexton, Jack L. Picton, Brandon Herdt, Elaine Black, Kelly A. Reynolds   +4 more
doaj   +1 more source

A pilot study of the effect of improved hygiene kits on handwashing with soap among internally displaced persons in Ethiopia. [PDF]

, 2020
Astrid Hasund Thorseth, Tom Heath, Andualem Sisay, Mare Hamo, Sian White   +4 more
openalex   +1 more source

Lubricant effects on bearing life [PDF]

Lubricant considerations for rolling-element bearings have within the last two decades taken on added importance in the design and operation of mechanical systems.
Zaretsky, Erwin V.
core   +1 more source

Media Philosophy— A Reasonable Programme? [PDF]

, 2008
It is beyond any doubt that media have an enormous impact on our media-culture societies. Media in?uence our perception and our knowledge, our memory as well as our emotions. They create public spheres and public opinions and give rise to media realities.
Schmidt, Siegfried J.
core  

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source