Results 271 to 280 of about 89,782 (344)
Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry. [PDF]
Łusiak P +4 more
europepmc +1 more source
ABSTRACT This article draws from a one‐year connective ethnographic study that examined Brazilian transnational children's composing practices on a digital gaming platform named Roblox. Building upon research on digital childhoods, transnational childhoods, and play, the authors thought with concepts of relational bleeding, bending, and diffraction to ...
Mariana Lima Becker, Alex Corbitt
wiley +1 more source
How Circular Can the Chemical Industry Sector Be(come)? [PDF]
Barner L.
europepmc +1 more source
Isothiazolinones in Disposable Rubber Gloves—Results of Chemical Analysis
Chemical analysis revealed benzisothiazolinone (BIT) in 30/54 disposable rubber gloves (27 nitrile rubber gloves, 2 neoprene rubber gloves and 1 natural rubber glove) in concentrations of 0.3–73.7 ppm. Methylisothiazolinone (MI) was found in six nitrile rubber gloves in small concentrations.
Katri Suuronen +3 more
wiley +1 more source
Abstract This paper investigated the effect of temperature and time on the dyeing of polyester and cellulose diacetate and demonstrated the benefits of supercritical carbon dioxide (SC‐CO2) dyeing. It was evident that the SC‐CO2 medium enabled effective coloration of polyester at lower temperatures, ca.
Peter J. Broadbent +6 more
wiley +1 more source
Effects of a multimodal physical therapy approach on breast cancer-related lymphedema: a retrospective pre-post study. [PDF]
R DV +5 more
europepmc +1 more source
The effect of seawater hardness on cotton fabric dyeing using reactive blue dye
Abstract Oceans are an abundant source of water; their economic potential has not yet been fully exploited. In this context, the current study aims to apply seawater in the dyeing of cotton fabrics, evaluating the influence that total hardness has on the process results.
Iêda Letícia de Souza Ferreira +5 more
wiley +1 more source
Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]
EFSA Panel on Nutrition +18 more
europepmc +1 more source

