Results 121 to 130 of about 40,544 (294)
The sustainable valorization of marine biomass is central to advancing a circular bioeconomy. This study delivers the first integrated Life Cycle Sustainability Assessment (LCSA) of a cascade biorefinery for the red macroalga Furcellaria lumbricalis ...
Paoli Riccardo +4 more
doaj +1 more source
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer +3 more
wiley +1 more source
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye +5 more
wiley +1 more source
Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
Optimizing biomass use for carbon storage and land use with the OptiBiU model
Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post +8 more
wiley +1 more source
Social Life Cycle Assessment of Cocoa Production: Evidence from Ivory Coast and Ghana
Cocoa is a natural resource that plays a very important role globally, being one of the most produced and traded commodities. As a labour-intensive product and considering that its cultivation involves about 50 million people globally, it seems ...
Giuliana Vinci +3 more
doaj +1 more source
ENERGY EFFICIENCY AND LIFE CYCLE ANALYSIS OF ORGANIC AND CONVENTIONAL OLIVE GROVES IN THE MESSARA VALLEY, CRETE, GREECE. [PDF]
Environmental Impacts of agricultural activities have to be assessed in order to address cultural practices and the type of farming that are best suited to avoid the trade-off between the Ecology and the Economy. Furthermore, this study, comparing the
Dessane, Mr Damien
core
New opportunities for bioscaffold‐enabled spinal cord injury repair
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi +11 more
wiley +1 more source
ABSTRACT Human life history is derived compared to that of our closest living relatives, the great apes. It has been suggested that these derived traits are causally related to aspects of our ecology, social behaviour and cognitive abilities. However, resolving this requires that we know the evolutionary trajectory of our distinctive pattern of growth,
Paola Cerrito +2 more
wiley +1 more source
Despite legume-based proteins being more environmentally sustainable compared to conventional meat proteins, these products need to be backed up by socially sustainable supply chains, as upstream and downstream social impacts may hinder their overall ...
Edoardo Desiderio, Karin Östergren
doaj +1 more source

