Results 181 to 190 of about 2,529,867 (249)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales   +8 more
wiley   +1 more source

Insights Into Hereditary Alpha‐Tryptasemia From a Genome‐Wide Association Study in Hymenoptera Venom Anaphylaxis

open access: yes
Clinical &Experimental Allergy, Volume 56, Issue 4, Page 455-458, April 2026.
Teresa Blanco‐Ramos   +6 more
wiley   +1 more source

Índice triglicéridos/HDL-colesterol: en una población de adolescentes sin factores de riesgo cardiovascular

open access: yesArchivos Latinoamericanos de Nutrición
El índice Triglicéridos/HDL- colesterol (TG/HDL) es un recurso de fácil determinación y con buena correlación con el índice HOMA en adultos. Debido a la dificultad que representa la insulinorresistencia (IR) fisiológica de la adolescencia es necesario ...
Jimena Soutelo   +7 more
doaj  

[The chalice, the harp, and primary healthcare]. [PDF]

open access: yesAten Primaria
Riera Armengol L   +2 more
europepmc   +1 more source

Editorial

open access: yesTurismo y Sociedad, 2015
Turismo y Sociedad
doaj   +3 more sources

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