Results 21 to 30 of about 369,533 (222)

Matices del arte como orígenes de los objetos de diseño masivo en la sociedad de consumo

MADGU Mundo, Arquitectura, Diseño Gráfico y Urbanismo, 2022
Nuestra sociedad contemporánea a nivel global esta afincada sobre el establecimiento de un modelo cultural, económico y de producción que se sostiene desde el exacerbado fenómeno del consumo, dando forma a los que entendemos como Sociedad de Consumo ...
Gerardo Vázquez Rodríguez
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Iodine is an essential element involved in the synthesis of thyroid hormones, being essential for pre‐ and postnatal brain development and for cellular metabolism throughout life. On the other hand, iodine deficiency is one of the most easily preventable public health problems affecting the largest number of people in the world.
Irene Bretón Lesmes, Araceli Díaz Perales, Ángel Gil Izquierdo, María del Carmen Recio Iglesias, Lluís Vila Ballester, María Ángeles Carlos Chillerón   +5 more
wiley   +1 more source

A social capital approach of market orientation in public non‐profit organizations: The case of blood transfusion centers in Spain

Journal of Philanthropy and Marketing, Volume 28, Issue 3, August 2023., 2023
Abstract In order to identify the determinants of market (donor) orientation in blood transfusion centers and services (BTCS), this study seeks to analyze whether connectedness and interpersonal trust represent a fundamental basis for interfunctional coordination that leads to market (donor) orientation.
María de la Cruz Déniz‐Déniz, Josefa D. Martín‐Santana, María Katiuska Cabrera‐Suárez, Lorena Robaina‐Calderín   +3 more
wiley   +1 more source

Paradigma de consumo de las generaciones baby boomers, X y millennials: análisis desde la sostenibilidad ambiental

Equidad y Desarrollo, 2023
Los contextos socioculturales de la época en la que las personas nacen y llegan a su adolescencia se convierte en un punto trascendental del consumo responsable de una comunidad, y, por ende, influyen en la capacidad de una sociedad de ser sostenible en ...
D. L. Jiménez – Lobo, Gabriela A. Miraval Salazar, Jonathan Montes Ávila   +2 more
semanticscholar   +1 more source

Khalifa versus Prometheus: Green ethics and the struggle for contemporary sustainable urbanism

Digest of Middle East Studies, Volume 32, Issue 2, Page 102-114, Spring 2023., 2023
Abstract In the last decades, contemporary urbanism in the global South has meant large urban transformations, tall architecture landmarks, and fierce city competition. However, cities and their planners are now confronting an ethical dilemma: how to grow and compete while caring for the disastrous impacts on Earth and human health caused by the mass ...
Agatino Rizzo, Attilio Petruccioli
wiley   +1 more source

Una contribución a la transformación del sistema alimentario venezolano por la vía de acción 2: modalidades de consumo sostenibles

Agroalimentaria, 2023
La discusión de los sistemas alimentarios está en la agenda multilateral mundial. En 2021 se realizó la Cumbre Mundial de los Sistemas Alimentarios (CMSA) de la Organización de las Naciones Unidas.
A. Carmona, M. Tapia, P. Hernández, Claret Mata, Siloyde Rivas   +4 more
semanticscholar   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García, Irene Bretón Lesmes, Araceli Díaz Perales, Victoria Moreno Arribas, María del Puy Portillo Baquedano, Ana María Rivas Velasco, Ujué Fresán Salvo, Laura Tejedor Romero, Francisco Bartolomé Ortega Porcel, Susana Aznar Laín, Enrique Lizalde Gil, María Ángeles Carlos Chillerón   +11 more
wiley   +1 more source

Experimental evidence of the impact of framing of actors and victims in conservation narratives

Conservation Biology, Volume 36, Issue 6, December 2022., 2022
Abstract Media narratives play a crucial role in framing marine conservation dilemmas by depicting human actors, such as fish consumers or the fishing industry, as responsible for negative effects of their actions on species and ecosystems. However, there is little evidence documenting how such narratives affect preferences for reducing bycatch ...
Ganga Shreedhar, Laura Thomas‐Walters
wiley   +1 more source

Cultural factors related to childhood and adolescent obesity in Mexico: A systematic review of qualitative studies

Obesity Reviews, Volume 23, Issue 9, September 2022., 2022
Summary Culture and culturally specific beliefs or practices may influence perceptions and decisions, potentially contributing to childhood obesity. The objective of this study is to identify the cultural factors (expressed through decisions, behaviors, individual experiences, perceptions, attitudes, or views) related to childhood and adolescent ...
Magaly Aceves‐Martins, Lizet López‐Cruz, Marcela García‐Botello, Naara L. Godina‐Flores, Yareni Yunuen Gutierrez‐Gómez, Carlos Francisco Moreno‐García   +5 more
wiley   +1 more source

Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie   +7 more
wiley   +1 more source