Results 51 to 60 of about 5,092,442 (301)

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

The Change Detection of Mangrove Forests Using Deep Learning with Medium-Resolution Satellite Imagery: A Case Study of Wunbaik Mangrove Forest in Myanmar

open access: yesRemote Sensing
This paper presents the development of a U-Net model using four basic optical bands and SRTM data to analyze changes in mangrove forests from 1990 to 2024, with an emphasis on the impact of restoration programs.
Kyaw Soe Win, Jun Sasaki
doaj   +1 more source

PENGALAMAN KEAGAMAAN PARA GURU PENDIDIKAN AGAMA ISLAM

open access: yesPsikis: Jurnal Psikologi Islami, 2018
This study intends to get an overview of the themes and processes of religious experience in Islamic religious education teachers. Data disclosure of research respondents, namely religious teachers, was carried out using in-depth interviews.
Fuad Nashori, R. Rachmy Diana
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Migrations: Socio-Cultural Contexts and Constitutions

open access: yes, 2023
Rather than being a historicist approach interested in the origins and development of certain social and cultural expressions, cultural studies, in their most recent manifestations, have engaged with the analysis of specific sociocultural contexts and ...

core   +4 more sources

ACCULTURATION OF ISLAM AND JAVANESE CULTURE IN PUBLIC SERVANT ETHICS

open access: yesEl Harakah, 2018
The acculturation of Islam and Javanese culture has occurred since the golden age of Islamic kingdoms in Java. Islamic boarding school (pesantren) has been developing widely during the age of Demak and Mataram kingdoms.
Sholih Mu’adi, Ahmad Sofwani
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

California Low-Level Radioactive Waste Disposal Project Cultural Resources Surveying: Ethnographic Resources Candidate Site Selection Phase

open access: yes, 1987
This report describes the results of an ethnographic study performed by Cultural Systems Research, Incorporated (CSRI) for US Ecology, Inc. The study was part of US Ecology's efforts to select a site for the disposal of Low Level Radioactive Waste (LLRW)
Stoffle, Richard W.   +1 more
core   +4 more sources

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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