Results 71 to 80 of about 367,484 (267)

The Enforcement of Socio-Economic Rights

open access: yesPotchefstroom Electronic Law Journal, 2009
In recent years the South African legislature has made a very bold attempt to improve the socio-economic conditions of citizens. Amongst others, the Social Assistance Act 59 of 1992 provides for monthly payments to citizens under certain prescribed conditions.
De Beer, R J, Vettori, S
openaire   +4 more sources

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Socio-economic Impacts—Forestry and Agriculture [PDF]

open access: yes, 2015
Climate change affects the vulnerability and productivity of forestry and agricultural systems, predominantly by changes in precipitation and temperature patterns. Indirect impacts are altered risk of damage, for example, by longer periods of drought stress and other biotic and abiotic disturbances.
Krug, J.   +6 more
openaire   +2 more sources

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Predicting national rice production 2023−2024 under rising food and energy prices and global climate change [PDF]

open access: yesBIO Web of Conferences
The history of the food crisis since the 1990s shows that cycles and prolonged spikes in food and energy prices and climate changes have negatively impacted food production.
Setiyanto Adi   +3 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

The impact of the river chief system on transboundary water pollution

open access: yesScientific Reports
The River Chief System (RCS) in China plays a crucial role in addressing transboundary water pollution (TWP), which is vital for achieving the Sustainable Development Goal of "clean water." This study examines the static and dynamic effects of the RCS on
Lan Mu   +5 more
doaj   +1 more source

Crafting the future of rice in Indonesia: sustainable supply through systems thinking

open access: yesCogent Social Sciences
Climate change’s impact on agriculture has been observed in several studies, and combined with the issue of decreasing rice harvest areas, it has the possibility of reducing the success of rice production in Indonesia.
Wiwit Widyawati   +3 more
doaj   +1 more source

Unemployment in terms of socio - economic

open access: yesJournal of Education, Health and Sport, 2019
Pawlak Adam. Unemployment in terms of socio - economic. Journal of Education, Health and Sport. 2019;9(7):100-110. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.3267996 http://ojs.ukw.edu.pl/index.php/johs/article/view/7108 The journal has had 7 points in Ministry of Science and Higher Education parametric evaluation.
openaire   +4 more sources

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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