Results 191 to 200 of about 29,700 (287)

Disparities in fine particulate matter (PM_2.5) monitoring capacity in eastern Canada. [PDF]

Environ Res Health
Siu TK, Del Favero-Campbell A, Rainham DG, Chang RY, Greene CS, Fong KC.   +5 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Spatial justice and urban metabolism in arid cities: a comparative analysis with Amsterdam. [PDF]

Sci Rep
Tuffaha A, Du C, Sallay Á.
europepmc   +1 more source

Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley   +1 more source

The impact of non-pharmaceutical interventions on the socio-economic and demographic determinants of COVID-19 incidence: A spatial analysis of the pandemic in Toronto, Canada. [PDF]

PLoS One
Siebels K, Ogden NH, Turgeon P, Lapeyre J, Brazeau S.   +4 more
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Ecological sensitivity and sustainable spatial planning in a highly urbanized plain: An AHP-GIS and geodetector approach in the Yangtze River Delta Plain. [PDF]

PLoS One
Yao T, Liu Q, Zeng H, Tang J.
europepmc   +1 more source

A Quantitative Approach for Assessing and Monitoring the Social Licence of Forestry to Operate: A New Zealand Case Study

Business Strategy and the Environment, EarlyView.
ABSTRACT Social Licence to Operate (SLO) is an increasingly strategic concern in forestry, yet its evaluation remains largely qualitative. This study presents the first quantitative framework for assessing SLO in New Zealand's forestry sector, adapted from the Boutilier and Thomson model, originally developed for the mining sector.
Grace B. Villamor, Peter W. Clinton, Tim Payn   +2 more
wiley   +1 more source

Neighborhood factors and the geography of type 2 diabetes in Malaysia: an ecological based geospatial modelling study. [PDF]

BMC Public Health
Ganasegeran K, Manaf MRA, Safian N, Waller LA, Mustapha FI, Maulud KNA, Rizal MFM.   +6 more
europepmc   +1 more source

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

Business Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas, Konstadinos Mattas, Efthimia Tsakiridou, Foivos Anastasiadis, Ioannis Manikas, Christos Staboulis, Alberto Arroyo Schnell, Claire Morelle   +7 more
wiley   +1 more source