Results 51 to 60 of about 110,361 (258)

Disappearing Villages in Poland – Selected Socioeconomic Processes and Spatial Phenomena

open access: yesEuropean Countryside, 2020
The work was to diagnose rural settlements that have been disappearing gradually since the end of World War II as a result of a marked process of depopulation.
Bański Jerzy, Wesołowska Monika
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

SOCIAL ENTREPRENEURSHIP IN REGIONAL SOCIO-ECONOMIC PROCESSES

open access: yesMarket Infrastructure, 2021
The article considers a such type of socio-economic activity as social entrepreneurship in the context of ensuring the financial capacity of local communities, as well as in the plane of solving current social problems. Four main approaches to the interpretation of social entrepreneurship are developed.
openaire   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Methodology for Assessing and Ranking of the Socio-Economic Development of Single-Industry Towns Based on Multifactor Analysis of Fractal

open access: yesРегионология
Introduction. Assessment of urbanized areas in terms of their sustainable development and rational use of resource and environmental potential remains the most demanded in modern conditions, because in certain cases it opens up opportunities for ...
Sergey M. Nikonorov   +3 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Long-term trends of landscape changes in marginal areas: the example of Central Europe (Šahy, Slovakia) [PDF]

open access: yesJournal of Central European Agriculture
The article presents changes in land use in the marginalized area of Šahy town on the Slovak-Hungarian border in relation to socio-economic changes. The aim of the research was to outline future development trends and propose management measures for the ...
František PETROVIČ   +6 more
doaj   +1 more source

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