Results 101 to 110 of about 758,580 (306)

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Juvenile Justice and Punishment of Girls in Brazil

open access: yesOñati Socio-Legal Series, 2019
This article presents a bibliographical review of research carried out within the scope of the Brazilian postgraduate programs that studied the execution of socio-educational measures on girls in the juvenile justice system and that adopted gender ...
Jalusa Silva de Arruda   +1 more
doaj   +1 more source

Socio-economic determinants of anthropometric measures of abdominal adiposity among older people in England [PDF]

open access: yes, 2012
Objective: to look into the socio-economic determinants of levels of three anthropometric measures of abdominal adiposity among older people in England -body mass index, waist circumference (WC), and waist-hip ratio (WHR)- and of changes along two health
Jose Iparraguirre, Sam SzeLam
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Strategies to assess and promote the socio-emotional competencies of university students in the socio-educational and healthcare fields: A scoping review.

open access: yesPLoS ONE
This scoping review systematically analyses and synthesises empirical evidence on measures and intervention programmes aimed at promoting socio-emotional competencies (SECs) in university students in socio-educational and healthcare fields.
Natalia Gandía-Carbonell   +4 more
doaj   +1 more source

Divergent longitudinal trajectories in students' and professionals' perceptions of school climate, educational practices, and school violence problems

open access: yesFrontiers in Education
IntroductionSchool climate is widely recognized as a key factor in student well-being and learning and is also associated with job satisfaction and teacher retention.
Valérie Benoit   +1 more
doaj   +1 more source

An overview of oral health status, socio-economic and behavioral risk factors, and the pattern of tooth loss in a sample of Egyptian rural population

open access: yesBulletin of the National Research Centre, 2020
Background The lack of adequate data on the oral health status among the Egyptians is a challenging barrier for the assessment and improvement of oral health needs. Objectives The aim of this study was to collect data on oral health status among a sample
Amani Moussa   +4 more
doaj   +1 more source

The Youth Daily Life Before Fulfilling Socio‐educational Measures of Deprivation of Liberty in Brazil: Ordinary Experiences That Are Tangent to the Inclusion in Drug Trafficking

open access: yesOccupational Therapy International, 2016
AbstractThe aim of this paper is to demonstrate some understanding of the daily lives of young people facing socio‐educational measures of incarceration, especially regarding the predisposing factors that may explain their involvement in criminal occupations and activities (Although the socio‐educational measures applicable to adolescents configures as
Luciana Assis, Costa   +3 more
openaire   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Self-Perceived Health and Outlook Among the Rural Elderly [PDF]

open access: yes, 1979
Differences in life outlook and self-perceived health often attributed to age differences among the elderly were found to be more accurately explained by education.
Danforth, Diana M.   +2 more
core   +2 more sources

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