Global Consensus on the Management of Spinal Infections: Recommendations From International Consensus Meeting 2025. [PDF]
Rajasekaran S, Parvizi J.
europepmc +1 more source
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Editorial for the Special Issue "The Urban Microbiome". [PDF]
Suzuki H, Jang S.
europepmc +1 more source
ABSTRACT The circular economy (CE) has become a major focus in energy and environmental (E&E) research, as it helps advance sustainable development, improve resource efficiency and alleviate environmental pressure. Even so, the literature is still fragmented, particularly in the CE themes it explores, the levels of analysis it adopts and the methods ...
Jahira Debbarma +2 more
wiley +1 more source
Challenges and opportunities in generating and utilizing environmental data for sustainable food systems. [PDF]
Taylor JL, Tzilivakis J.
europepmc +1 more source
Circular Economy in the Management of Wastewater Treatment Plant: A Business Model Approach
ABSTRACT The water and wastewater management sector faces many challenges related to the implementation of a circular economy (CE). To date, sectoral CE solutions have focused mainly on technological innovations, with limited attention paid to social and economic aspects.
Marzena Smol +2 more
wiley +1 more source
Making scientific publishing more balanced and reversing the current dangerous drift to better support global environmental conservation and planetary health. [PDF]
Guidetti P +4 more
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Transforming biomedical uncertainty: the sociohistorical origins of myalgic encephalomyelitis (ME) and chronic fatigue syndrome (CFS). [PDF]
Cross S.
europepmc +1 more source
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source

