Results 191 to 200 of about 133,922 (281)

"Own" - "Alien": On Sociocultural Adaptation Of The Foreign Russian Community

open access: yesEuropean Proceedings of Social and Behavioural Sciences, 2020
Svetlana Guzenina   +2 more
openaire   +1 more source

Bridging the gap between science, policy and stakeholders: Towards sustainable wolf–livestock coexistence in human‐dominated landscapes

open access: yesPeople and Nature, EarlyView.
Abstract While the return of wolves (Canis lupus) to many European countries is a conservation milestone, the negative impacts are unevenly distributed across society, placing high pressure on livestock grazing systems. For this perspective, scientists from diverse disciplines and geographical backgrounds reflect on the state of livestock–wolf ...
Emu‐Felicitas Ostermann‐Miyashita   +11 more
wiley   +1 more source

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

open access: yesPeople and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo   +10 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

open access: yesPeople and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela   +4 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

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