Results 91 to 100 of about 173,063 (255)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
BackgroundChildhood and adolescent brain and central nervous system cancers (CABCs) represent the leading cause of cancer-related mortality among individuals aged 0–19 years; however, global trends and socio-demographic disparities remain insufficiently ...
Linbo Li +4 more
doaj +1 more source
This research aims to correlate the Body Mass Index (BMI) variable with sociodemographic aspects and Self-Evaluation of Health (AS). It is a quantitative, descriptive, cross-sectional study with 31 older adults. Sociodemographic data were collected in the anamnesis. An anthropometric assessment was also conducted, and for the Self-Assessment of Health (
Leandra De Aquino +5 more
openaire +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
BackgroundStroke represents a critical public health challenge with far-reaching global implications for human health. In this study, we seek to characterize the global trends in the burden of stroke attributable to high alcohol use from 1990 to 2021 and
Fangfang Zhan +12 more
doaj +1 more source
ABSTRACT Background: Obesity prevalence has tremendously increased in the last decades among the adult population as a consequence of drastic lifestyle changes, improvements in socioeconomic status, and cultural changes.
openaire +3 more sources
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
BackgroundDietary risk factors play crucial roles in the carcinogenesis and progression of cancer. However, the global burden of diet-related neoplasms (DRNs) remains underexplored.MethodsAge-standardized disability-adjusted life years (DALYs) and ...
Tingting Wei +11 more
doaj +1 more source
ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Background Chronic respiratory diseases (CRDs) have undergone significant epidemiological shifts in recent decades. This study comprehensively analyses the evolving global and regional burden of CRDs over the past 30 years and their attributable risk ...
Ying Zhai +12 more
doaj +1 more source

