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Exploring barriers to utilizing local agricultural products in the catering industry
Agribusiness, EarlyView.Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
Nivel socioeconómico y estado nutricional: Un estudio en escolares
Archivos Latinoamericanos de NutriciónLa obesidad ha aumentado en años recientes en tasas que difieren según el nivel socioeconómico (NSE). El propósito de este estudio fue analizar la asociación entre NSE y estado nutricional de escolares de enseñanza básica en seis comunas con las mayores ...
Daniela Adjemian +2 more
doaj
International Journal of Women's Health, 2011 Olatunde Aremu1,2, Stephen Lawoko1, Koustuv Dalal1,31Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden; 2College of Medicine, University of Ibadan, Ibadan, Nigeria; 3Department of Medicine and Health Sciences, Centre for ...
Aremu O, Lawoko S, Dalal K
doaj
Socioeconomic Disparities and Other Factors in Dyslipidemia: Insights from NHANES 2017–2020 Data
International Journal of Translational MedicineIntroduction: Dyslipidemia, characterized by abnormal blood lipid levels, is a key risk factor for cardiovascular disease. Socioeconomic status can play a role in the development of chronic disease, including as an influence on risk factors for chronic ...
Tanvir Ahmed +6 more
doaj +1 more source
Socioeconomic Status and Other Factors Associated with Childhood Obesity
Journal of the American Board of Family Medicine, 2018 Background: Childhood obesity in the United States is a critical public health issue. Although multiple child and parental factors are associated with childhood obesity, few models evaluate how socioeconomic status influences these risk factors. We aimed
Amy Williams +5 more
semanticscholar +1 more source
Agribusiness, EarlyView.Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
Jurnal Taman Vokasi, 2014 The purpose of the study was ( 1 ) to determine whether there is a relationship with the learning motivation learning outcomes Eye Basic Training Electrical Engineering class X Light Vehicle Engineering SMK N 1 Sedayu Bantul; ( 2 ) to determine whether ...
Binu Wisaksono, Pairun Roniwijaya
doaj
Socioeconomic Differences and Lung Cancer Survival—Systematic Review and Meta-Analysis
Frontiers in Oncology, 2018 Background: The impact of socioeconomic differences on cancer survival has been investigated for several cancer types showing lower cancer survival in patients from lower socioeconomic groups.
Isabelle Finke +8 more
doaj +1 more source
Socioeconomic status, value, and response to number [PDF]
, 1970 Thomas M. Nelson, Eugene C. Lechelt
openalex +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source