Results 11 to 20 of about 76,044 (241)

Performane and Competitiveness of Indonesian Nutmeg in Export Market [PDF]

open access: yesE3S Web of Conferences, 2021
Export is one source of foreign exchange earnings for the country. This study analyzes the competitiveness of Indonesian nutmeg in the world market. Measurement of competitiveness was conducted by looking at the comparative and competitive advantages ...
Juliani Purba Helena   +2 more
doaj   +1 more source

Evaluating Income Distribution of Certified and Non-Certified Coffee Farmers in West Lampung Regency [PDF]

open access: yesE3S Web of Conferences, 2023
Income distribution needs greater attention because an uneven distribution of income can leave farmers in a more vulnerable position to the effects of production risk.
Rahmita Zahra Asyifa   +2 more
doaj   +1 more source

The Importance of Livelihood Diversification on Agroforestry Farmers in The Landslide Prone Area: A Case Study in Menoreh Hills Kulon Progo, Indonesia [PDF]

open access: yesBIO Web of Conferences, 2023
Menoreh Hill in Kulon Progo is one of the most prone and vulnerable areas to natural disasters due to its location in an old volcanic complex, which can severely affect the livelihoods of agroforestry farmers.
Mutiarra Ridyo Arum   +2 more
doaj   +1 more source

Multifaceted Social and Environmental Disruptions Impact on Smallholder Plantations’ Resilience in Indonesia

open access: yesThe Scientific World Journal, 2022
As one of the most productive plantation producers in the world, Indonesia also faces rapid change in both social and environmental systems. These conditions are predicted to become more disruptive to the agricultural sector in the future.
Apri Andani   +3 more
doaj   +1 more source

Distinguishing inter- and pangenerational food trends

open access: yesAgricultural and Food Economics, 2023
While food trends are usually described over an entire population, this paper suggests distinguishing between inter- and pangenerational food trends. To classify the food trends for the total population as inter- or pangenerational, we used disaggregated
Stefan Mann, Daria Loginova
doaj   +1 more source

Climate Change Adaptation Strategies by Indonesian Vegetable Farmers: Comparative Study of Organic and Conventional Farmers

open access: yesThe Scientific World Journal, 2022
Some experts believe that organic agriculture is more adaptable compared to conventional agriculture. Accordingly, the purpose of this study is to assess organic and conventional farmers’ perception and adaptation to climate change and analyse the ...
Irham Irham   +3 more
doaj   +1 more source

Indonesia’s Natural Rubber Productivity and Technically Specified Natural Rubber 20 Export: The Effect of El Nino Southern Oscillation

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2022
El Nino Southern Oscillation (ENSO) causes rainfall anomalies, which may disrupt Indonesia’s natural rubber production by interfering with the trees’ growth and affecting the export volume.
Inaya Cahyaningtyas   +2 more
doaj   +1 more source

How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farm-level models implemented in an agent-based agricultural sector model

open access: yesBio-based and Applied Economics, 2020
This study evaluates linear programming (LP) and positive mathematical programming (PMP) approaches for 3,400 farm-level models implemented in the SWISSland agent-based agricultural sector model.
Gabriele Mack   +4 more
doaj   +1 more source

Land-Use Changes and Food Insecurity around Oil Palm Plantations: Evidence at the Village Level

open access: yesForest and Society, 2021
Land conversion of oil palm plantations in the villages of West Kalimantan has caused drastic changes in how farmers fulfill their basic household needs. One such change affects farmers’ food security.
Jajat Sudrajat   +2 more
doaj   +1 more source

Does food security exist among farm households? Evidence from Ghana

open access: yesAgriculture & Food Security, 2022
Background Food security exists when households have physical, social and economic access to sufficient, safe and nutritious food at all times that meets their dietary needs and food preferences for an active and healthy life.
Patricia Pinamang Acheampong   +4 more
doaj   +1 more source

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