Results 31 to 40 of about 1,852 (178)

V: REARING SOCKEYE SALMON IN FRESH WATER. [PDF]

Contributions to Canadian Biology and Fisheries, 1917
not available
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Thermal sensitivity and flow-mediated migratory delays drive climate risk for coastal sockeye salmon

FACETS, 2021
Climate change is subjecting aquatic species to increasing temperatures and shifting hydrologic conditions. Understanding how these changes affect individual survival can help guide conservation and management actions.
William I. Atlas, Karl M. Seitz, Jeremy W.N. Jorgenson, Ben Millard-Martin, William G. Housty, Daniel Ramos-Espinoza, Nicholas J. Burnett, Mike Reid, Jonathan W. Moore   +8 more
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Endangered wild salmon infected by newly discovered viruses

eLife, 2019
The collapse of iconic, keystone populations of sockeye (Oncorhynchus nerka) and Chinook (Oncorhynchus tshawytscha) salmon in the Northeast Pacific is of great concern. It is thought that infectious disease may contribute to declines, but little is known
Gideon J Mordecai, Kristina M Miller, Emiliano Di Cicco, Angela D Schulze, Karia H Kaukinen, Tobi J Ming, Shaorong Li, Amy Tabata, Amy Teffer, David A Patterson, Hugh W Ferguson, Curtis A Suttle   +11 more
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Properties of the Sockeye Salmon Virus (Oregon Strain)

Experimental Biology and Medicine, 1969
SummarySeveral important characteristics of the sockeye salmon virus have been determined. It replicates abundantly in cultures of sockeye salmon cells, producing characteristic cytopathic effects. Most of the new virus produced is released into the culture fluid.
W H, Wingfield, J L, Fryer, K S, Pilcher
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Age composition of Chukchi sockeye salmon Oncorhynchus nerka

Известия ТИНРО, 2014
Long-term data on age composition for Chukchi populations of sockeye salmon are presented. Spawners of 23 ages are recognized in the period 1970-2013 for 10 populations: 2+, 3+, 0.1+, 0.2+, 0.3+, 0.4+, 0.5+, 1.1+, 1.2+, 1.3+, 1.4+, 1.5+, 2.1+, 2.2+, 2.3+,
Elena V. Golub’
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Investigation of the nutritional composition of different types of salmon available to Canadian consumers

Journal of Agriculture and Food Research, 2020
Salmon is regarded as an excellent source of nutrients and there are numerous choices in the types of salmon available. In North America, nutritional labelling for fresh seafood is not required.
Stefanie M. Colombo, Xenna Mazal
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Adaptive and Neutral Polymorphisms of the Onne-DAB Gene from the Major Histocompatibility Complex (MHC) in Sockeye Salmon Populations on the Asian Range

Diversity, 2023
The variability of an MHC complex gene in sockeye salmon populations throughout the Asian range was studied to identify “footprints” indicative of pathogen-mediated selection and neutral demographic processes that have influenced these populations in ...
Anastasia M. Khrustaleva
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Species identification and mitochondrial genomes of ancient fish bones from the Riverine Kachemak tradition of the Kenai Peninsula, Alaska

Mitochondrial DNA. Part B. Resources, 2018
Seven fish vertebrae were chosen for analysis from the 49-KEN-147 archaeological site in the Kenai Peninsula, Alaska. Mitochondrial DNA analysis of the ancient fish bones revealed that they were from sockeye and coho salmon.
Alida de Flamingh, Elizabeth K. Mallott, Alfred L. Roca, Alan S. Boraas, Ripan S. Malhi   +4 more
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Evaluating relationships between wild Skeena river sockeye salmon productivity and the abundance of spawning channel enhanced sockeye smolts.

PLoS ONE, 2014
The enhancement of salmon populations has long been used to increase the abundance of salmon returning to spawn and/or to be captured in fisheries. However, in some instances enhancement can have adverse impacts on adjacent non-enhanced populations.
Michael H H Price, Brendan M Connors
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Long-term changes of abundance and population structure for sockeye salmon in Lake Dalneye (southeastern Kamchatka)

Известия ТИНРО, 2021
Effects of interannual fluctuations of sockeye salmon escapement to the spawning grounds on dynamics of sexual, age and length-weight structure of the population are demonstrated on generalized data of long-term observations in Lake Dalneye in 1939–2020.
N. M. Vetsler, V. F. Bugaev
doaj   +1 more source