Results 121 to 130 of about 1,648 (134)

Sympathetic Stimulation of Thiazide-Sensitive Sodium Chloride Cotransport in the Generation of Salt-Sensitive Hypertension

Hypertension, 2014
Andrew S Terker, Chao-Ling Yang, James A Mccormick   +2 more
exaly  

Randomized Trial on the Effect of Oral Potassium Chloride Supplementation on the Thiazide-Sensitive Sodium Chloride Cotransporter in Healthy Adults

Kidney International Reports, 2023
exaly  

Presence of a sodium-potassium chloride cotransport system in the rectal gland ofSqualus acanthias

Journal of Membrane Biology, 1983
E Kinne-Saffran, R Kinne, Kinne R
exaly  

Reducing Sodium Chloride Content in Meat Burgers by Adding Potassium Chloride and Onion

Procedia Food Science, 2015
Slobodan Lilic, Brankica Lakićević
exaly  

Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham

Meat Science, 2020
Andrea CARLA DA SILVA Barretto, Elisa Rafaela Bonadio Bellucci, Marise Aparecida Rodrigues Pollonio   +2 more
exaly  

Volumetric properties of water, and solutions of sodium chloride and potassium chloride at temperatures fromT= 277.15 K toT= 343.15 K at molalities of (0.1, 0.5, and 1.0)mol·kg−1

Journal of Chemical Thermodynamics, 1999
Alexander Apelblat, Emanuel Manzurola
exaly  

Chloride, sodium and potassium utilization by subjects fed milk and calcium supplements

Nutrition Research, 1989
J L Greger
exaly  

Base-substitution and frameshift mutagenesis by sodium chloride and potassium chloride in Saccharomyces cerevisiae

Mutation Research - Genetic Toxicology Testing and Biomonitoring of Environmental Or Occupational Exposure, 1987
R C Von Borstel
exaly  

Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Meat Science, 2014
Y M Choi, J H Choe, Min Suk Rhee
exaly  

Influence of sodium chloride reduction and replacement with potassium chloride based salts on the sensory and physico-chemical characteristics of pork sausage patties

Meat Science, 2017
exaly