Results 221 to 230 of about 1,121,893 (340)

Different Drying Techniques and Their Impact on Physicochemical Properties of Sweet Potato: A Review

open access: yesJournal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Sweet potato (SP) is a globally important storage root crop, serving as a natural source of essential nutrients, including starch, carotenoids, and anthocyanins. Given its nutritional value, preserving the physicochemical properties during processing is imperative to enhance its role in addressing food security.
Khuthadzo Ntsowe   +3 more
wiley   +1 more source

Validation method for determining sodium benzoate in fruit juice drinks in Malang [PDF]

open access: gold, 2019
Engrid Juni Astuti   +2 more
openalex   +1 more source

Contact Urticaria and Related Conditions: Clinical Review

open access: yesContact Dermatitis, Volume 93, Issue 2, Page 87-107, August 2025.
ABSTRACT Contact urticaria (CoU) is an immediate contact reaction occurring within minutes to an hour after exposure to specific proteins or chemicals. CoU is categorised into non‐immunologic (NI‐CoU) and immunologic (I‐CoU) types, with I‐CoU potentially leading to anaphylaxis. Both forms of CoU can be associated with protein contact dermatitis and the
Mojca Bizjak   +15 more
wiley   +1 more source

The Application of a Sodium Benzoate Salt-Nucleating Agent in Recycled Polyethylene Terephthalate: Crystallization Behavior and Mechanism. [PDF]

open access: yesMolecules
Wang M   +11 more
europepmc   +1 more source

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