Results 131 to 140 of about 1,387,703 (389)
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa+6 more
core +1 more source
Can treating metabolic acidosis of CKD slow decline of renal function?
openaire +1 more source
The Effects of Novel Ingestion of Sodium Bicarbonate on Repeated Sprint Ability
Miller, P, Robinson, AL, Sparks, SA, Bridge, CA, Bentley, DJ, and McNaughton, LR. The effects of novel ingestion of sodium bicarbonate on repeated sprint ability.
Peter Miller+5 more
semanticscholar +1 more source
This study presents a multiphasic bile duct construct composed of biocompatible materials and cells, featuring an inner layer that supports biliary epithelium growth, a middle layer providing mechanical strength, and an outer cell‐permissive layer designed to support future in vivo integration.
Mattia Pasqua+9 more
wiley +1 more source
The objective of this work was to evaluate the inclusion of sodium citrate and sodium bicarbonate in the diet of lactating Jersey cows, and its effects on the metabolic attributes, productivity and stability of milk.
Marcelo Tempel Stumpf+5 more
doaj +1 more source
A decellularized nerve graft (DNG) is modified to generate a porous DNG (PDNG). The PDNG is used to repair a 30‐mm peripheral nerve injury (PNI) defect, and is compared with isograft, serving as the standard, and DNG, a widely used alternative. The result shows that PDNG facilitated nerve regeneration in long‐gap PNI, evidenced by better‐aligned axonal
Olawale Alimi Alimi+10 more
wiley +1 more source
Thermal Decomposition of Sodium Bicarbonate
重曹単一球の分解速度, 反応完結時間, 粒内温度分布は若干の仮定に基づいて解析された三つの融デルにより, 解析的ないし電子計算機による数値解析で, 小さい誤差で推定できる。なおこれらの適用には隈界がある。重曹の加圧成型球はψ=250°~300℃, 温度上昇度1.1°~4.2℃/minでは分解速度は伝熱律速として大過ないことが明らかとなった。
Sachio Sugiyama, Masao Kito
openaire +2 more sources
The Effect of Ingestion of Urea, Sodium Lactate and Sodium Bicarbonate on the Reaction of the Blood and the Composition of the Alveolar Air in Man [PDF]
Goro Momose
openalex +1 more source
Recent Advances in Heterogeneous Frustrated Lewis Pair: Synthesis, Characterization, and Catalysis
This review provides a concise analysis of heterogeneous frustrated Lewis pair (FLP) chemistry, focusing on their synthesis, characterization, and application in small‐molecule activation. It highlights current challenges in developing solid FLP systems and explores promising advancements through emerging technologies, offering critical insights into ...
Jiasi Li+2 more
wiley +1 more source