Results 231 to 240 of about 1,293,336 (371)

Optimizing Congo Red Dye Removal Using Sodium Borohydride-reduced Bent/Fe NPs and Bentonite in Aqueous Solutions

open access: hybrid
Mandira Debnath   +4 more
openalex   +1 more source

Modular Fabrication of Quantum‐Dot–Plasmonic Metasurfaces for Tailored Optical Modes

open access: yesSmall Structures, Volume 7, Issue 5, May 2026.
Our modular photonic architecture is illustrated using color‐coded building blocks representing colloidal quantum dots, gold nanoparticles, and thin films. This visual metaphor highlights our bottom‐up and top‐down fabrication approach, enabling the creation of tailored optical modes for optoelectronic applications.
Sezer Seçkin   +6 more
wiley   +1 more source

Sodium Borohydride Reduction of 1, 2, 3-Triazine Derivatives

open access: bronze, 1985
Akio Ohsawa   +7 more
openalex   +2 more sources

Mucin Type Drives Composition and Mucin Glycan Degradation of an In Vitro Synthetic Microbial Community

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The human gut outer mucus layer hosts specific microbes. Using a synthetic mucin glycan‐degrading microbial community to mimic this mucosal microbiome, we show that mucin type affects microbial community composition, glycan degradation and metabolite production.
Maryse D. Berkhout   +5 more
wiley   +1 more source

Sodium borohydride (NaBH4)

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1982
openaire   +2 more sources

Reductive Stability of Organic Dyes in Nanocatalyst-Assisted Sodium Borohydride Systems

open access: gold
Rahina Mohammad Kunhi   +6 more
openalex   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 417-426, May 2026.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı   +2 more
wiley   +1 more source

Strong activation effect on a ru-co-c thin film catalyst for the hydrolysis of sodium borohydride. [PDF]

open access: yesSci Rep, 2018
Arzac GM   +5 more
europepmc   +1 more source

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