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Reducing Sodium Chloride Content in Meat Burgers by Adding Potassium Chloride and Onion [PDF]

open access: yesProcedia Food Science, 2015
The goal of this paper was to examine the reduction of sodium chloride by partial replacing with potassium chloride and the influence on taste acceptability of meat burgers.
Slobodan Lilić   +2 more
exaly   +2 more sources
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Sodium Chloride Deprivation: Development of Sodium Chloride as a Reinforcement

Science, 1963
The effects of deprivation of dietary sodium chloride on operant behavior reinforced by water and sodium chloride were studied. Rats responded at high rates for sodium chloride reinforcements only after they had been fed an inadequate diet for 40 days. These effects were specific to the deprived element of the diet.
openaire   +2 more sources

Sodium chloride and hypertension

Medical Hypotheses, 1997
The hypothesis that sodium chloride deficiency, and not its overuse, is prime cause of hypertension and arteriosclerosis is presented. In the author's home town--a farflung part of northern China--hypertension is a rare disease and arteriosclerosis is a virtually unknown condition.
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Antimutagenesis in Yeast by Sodium Chloride, Potassium Chloride, and Sodium Saccharin

1990
Aqueous salt solutions containing NaCl, KCl, MgCl2, Na2SO4, CaCl2, NH4Cl, or sodium saccharin are mutagenic in yeast when logarithmic growth of cells is interrupted by exposure to a 0.5-2.0 M salt solution. Stationary-phase cells are not mutated by this treatment.
K R, Parker, R C, von Borstel
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