Results 281 to 290 of about 540,559 (296)

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Journal of Food Composition and Analysis, 2013
Edoardo Capuano, Saskia M Van Ruth
exaly  

Sodium chloride

Reactions Weekly, 2018
openaire   +2 more sources

Effect of sodium chloride on the gelation temperature, gel strength and bioadhesive force of poloxamer gels containing diclofenac sodium

International Journal of Pharmaceutics, 2001
Chul Soon Yong, Jun Shik Choi, Chong-Kook Kim   +2 more
exaly  

Effect of sodium chloride on the release, absorption and safety of diclofenac sodium delivered by poloxamer gel

International Journal of Pharmaceutics, 2003
Young-Joon Park, Chul Soon Yong, Yu-Kyoung Oh   +2 more
exaly  

Sodium-chloride

Reactions Weekly, 2019
openaire   +2 more sources

Sodium selenite and vitamin E in preventing mercuric chloride induced renal toxicity in rats

Food and Chemical Toxicology, 2014
Ayse Aslantürk, Meltem Uzunhisarcikli, Suna Kalender   +2 more
exaly  

Sodium Chloride

2007
S.J. Enna, David B. Bylund
openaire   +1 more source

The sodium/nickel chloride (ZEBRA) battery

Journal of Power Sources, 2001
exaly  

Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate

Postharvest Biology and Technology, 2005
Antonio Ippolito, Leonardo Schena, Isabella Pentimone   +2 more
exaly  

Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing

Innovative Food Science and Emerging Technologies, 2013
M De Lamballerie
exaly