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Saltiness of Monosodium Glutamate And Sodium Intake
JAMA: The Journal of the American Medical Association, 1974To the Editor.— Monosodium glutamate (MSG) was originally introduced for use in foods as a "flavor enhancer," ie, it was added in small amounts to improve the flavors of other food constituents without adding a flavor of its own. However, MSG is sold in shaker containers that direct the consumer to "sprinkle to taste at the table." Used in this manner,
Linda M. Bartoshuk +6 more
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Sodium-dependent glutamate binding in senile dementia
Neurobiology of Aging, 1987Sodium-dependent glutamate binding was studied as a possible index of the integrity of glutamate/aspartate (Glu/Asp) nerve endings in seven cortical areas from postmortem brains of 15 persons with senile dementia of the Alzheimer type (SD), 10 controls matched for age, sex and postmortem delay (PMD), and single cases of Down's syndrome and Parkinson ...
Patrick L. McGeer +2 more
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The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes
Biochemical and Biophysical Research Communications, 1967Abstract The anaerobe Peptococcus aerogenes degrades glutamic acid to carbon dioxide, acetic and butyric acids and ammonia (Whiteley 1957) . Horler, Westlake and McConnell (1966a) have shown using specifically labelled glutamic acid-14C that carbon five is converted to carbon dioxide and that butyric acid can be formed from the first four ...
D. W. S. Westlake +2 more
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Flavor Modification by Sodium Chloride and Monosodium Glutamate
Journal of Food Science, 1994ABSTRACTFive concentrations of sodium chloride or monosodium glutamate were added to pure taste or flavor substances. The five mixtures were ranked for pure taste or flavor intensity. No true potentiation was found. Suprathreshold sodium chloride or monosodium glutamate additions generally suppressed pure tastes and flavors.
Gary K. Beauchamp, Sarah E. Kemp
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Prevention of Freeze Denaturation of Carp Actomyosin by Sodium Glutamate
The Journal of Biochemistry, 19751) Denaturation of carp actomyosin during storage at -20 degrees was studied with particular interest in the cryoprotective effect of sodium glutamate, the most cryoprotective of the compounds tested previously. 2) Storage with glutamate prevented the rapid decrease in solubility, viscosity, and ATPase (EC 3.6.1.3)activity of actomyosin during storage.
Juichiro J. Matsumoto +3 more
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Discrimination of monosodium glutamate and sodium chloride solutions by rats
Physiology & Behavior, 1979Abstract Discrimination of monosodium glutamate (MSG) and sodium chloride (NaCl) solutions by rats was studied in a series of two or three bottle preference tests in free-choice situations. In two bottle preference tests, solutions containing 0.001–0.1 M NaCl or MSG were preferred to deionized water and the peak preference was 0.05 M for both NaCl ...
Shin-Ichiro Otsuka +2 more
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Brain Research, 1980
The specific sodium-dependent binding of [3H]glutamate to membranes of the rat striatum was examined and a comparison made with high affinity glutamate uptake. In the presence of sodium, [3H]glutamate binding was saturable and of high affinity. No binding could be detected in the absence of sodium.
Edith G. McGeer, Steven R. Vincent
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The specific sodium-dependent binding of [3H]glutamate to membranes of the rat striatum was examined and a comparison made with high affinity glutamate uptake. In the presence of sodium, [3H]glutamate binding was saturable and of high affinity. No binding could be detected in the absence of sodium.
Edith G. McGeer, Steven R. Vincent
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Correction: Microcrystallographic Data on Sodium-D-Glutamate (Monosodium Glutamate)
Science, 1949Referring to my paper "Microcrystallographic Data on Sodium-D-Glutamate (Monosodium Glutamate)", Science , 1949, 110, 304, Dr. B. F. Buchanan, International Minerals & Chemical Corporation, Chicago, informs me that the monosodium glutamate upon which this study was made is the L-form and should be designated as ...
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Experimental Brain Research, 1986
Using a special tetrazolium salt technique, a striking correlation was observed between Na+ concentration of the incubation medium and the formation of formazan catalyzed by glutamate dehydrogenase (GDH) in glutamatergic neuropil areas of the hippocampal formation, cerebellum, and other brain regions. Na+ concentrations of 130-150 mmol/l caused maximal
G. Schünzel, G. Wolf, F. Rothe
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Using a special tetrazolium salt technique, a striking correlation was observed between Na+ concentration of the incubation medium and the formation of formazan catalyzed by glutamate dehydrogenase (GDH) in glutamatergic neuropil areas of the hippocampal formation, cerebellum, and other brain regions. Na+ concentrations of 130-150 mmol/l caused maximal
G. Schünzel, G. Wolf, F. Rothe
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Sodium-Coupled GABA and Glutamate Transporters
1997Sodium-coupled neurotransmitter transporters, located in the plasma membrane of nerve terminals and glial processes, serve to keep the extracellular transmitter levels below those which are neurotoxic. They also help, in conjunction with diffusion, to terminate its action in synaptic transmission.
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