Results 131 to 140 of about 38,800 (266)

PRA RANCANGAN PABRIK SODIUM THIOSULFATE PENTAHYDRATE DARI SODIUM SULFITE DAN SULFUR DENGAN KAPASITAS 35.000 TON/TAHUN [PDF]

Pabrik sodium thiosulfate pentahydrate dari sodium sulfite dan sulfur dirancang dengan kapasitas produksi 35.000 ton/tahun untuk memenuhi kebutuhan sodium thiosulfate pentahydrate dalam negeri yang sepenuhnya bergantung pada sektor impor. Bahan baku yang
Amini, Helda Wika, Fajri, Muhammad Maktum, Husna, Azizatul, Mastika, Ayunda Rara, Putri, Ditta Kharisma, Rahmawati, Istiqomah, Sa'roni, Achmad   +6 more
core   +1 more source

Low‐Temperature Growth of AgBr Nanoplates via Concerted Etching and Redeposition Processes

ChemNanoMat, Volume 11, Issue 6, June 2025.
The etching of the {111} face of AgBr crystals by an excess of Br and the reprecipitation of AgBr crystals on other crystal faces proceed concertedly, resulting in the transformation of irregularly shaped nanoparticles into nanoplates at room temperature.
Yudai Serizawa, Shin‐ichi Naya, Hisashi Sugime, Tetsuro Soejima   +3 more
wiley   +1 more source

Systemic Sodium Thiosulfate as an Adjunct Treatment in Calcinosis: A Retrospective Study. [PDF]

J Clin Med, 2023
Róbert L, Bánvölgyi A, Lőrincz K, Holló P, Hidvégi B.   +4 more
europepmc   +1 more source

Enhancement by sodium chloride of the selectivity of thiosulfate citrate bile salts sucrose agar for isolating Vibrio cholerae biotype El Tor [PDF]

, 1976
George K. Morris, Wallis E. DeWitt, EugeneJ. Gangarosa, William M. McCormack   +3 more
openalex   +1 more source

Chitosan‐Coated Rainbow Trout Fillets With Chlorella vulgaris Hydrolysate: Shelf‐Life Extension Under Refrigeration

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Chitosan coatings enriched with Chlorella vulgaris hydrolysates (especially at IC80) significantly improved rainbow trout fillet preservation during refrigerated storage, reducing TVBN (30.61 vs. 47.87 mg/100 g in control), TBARS (0.86 vs. 1.5 mg MDA/kg), and PV (1.00 vs. 2.23 mEq/kg) while delaying microbial growth and sensory deterioration.
Nadia Yazdani, Sakineh Yeganeh, Mina Esmaeili Kharyeki, Shahab Naghdi   +3 more
wiley   +1 more source

Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The phenolic and flavonoid content in the methanolic extract of rosemary was higher than that of buckwheat, and the free‐radical scavenging of buckwheat and rosemary at 800 ppm was not significantly different from that of TBHQ at 75 ppm. The extracts of rosemary and buckwheat at 800 ppm showed no significant difference from TBHQ at 75 ppm in oxidation ...
Behnam Alizadeh‐Salmani, Masoumeh Arab, Jalal Sadeghizadeh‐yazdi, Mojtaba Yousefi, Sara Jambarsang   +4 more
wiley   +1 more source

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This study highlights the importance of storage conditions in maintaining the stability of retinyl palmitate‐enriched products, sunflower oil. Light exposure accelerates degradation; therefore, storing the oil in dark, light‐resistant bottles is essential.
Gülsüm Şahin Bodur, Alev Keser, Merve Akpinar Uzun, Aziz Tekin   +3 more
wiley   +1 more source

Process Monitoring of Gold Recovery from a Thiosulfate Leaching Solution Using Silicon Powder: Measurement of Gold Potential

Electrochemistry
We have developed a gold recovery method utilizing the thiosulfate leaching and cementation onto silicon (Si) powder. In this process, copper (oxidizing agent for gold dissolution) was also recovered after gold recovery. In this work, we tried to monitor
Yuna IWAI, Ayumu MATSUMOTO, Yumi TAKASHIMA, Shinji YAE   +3 more
doaj   +1 more source

THE EFFECT OF SODIUM THIOSULFATE AND HYDROXO-COBALAMIN ON RATS FED NITRILE-RICH OR GOITRIN-RICH RAPESEED MEALS [PDF]

, 1980
I. K. Paik, A.R. Robblee, D.R. Clandinin
openalex   +1 more source

Amino Acid Stress Response Genes Contribute to a 25‐Fold Increased Risk of L‐Asparaginase–Induced Hypersensitivity

Pediatric Blood &Cancer, Volume 72, Issue 6, June 2025.
ABSTRACT Background L‐asparaginase is essential in treating pediatric acute lymphoblastic leukemia (ALL) but is limited by hypersensitivity reactions in up to 70% of patients, leading to severe, dose‐limiting complications and compromised event‐free survival. Procedure This study conducted a genome‐wide association study (GWAS) in a discovery cohort of
Spencer J. Anderson, Erika N. Scott, Edward J. Raack, Wan‐Chun Chang, Miguel Córdova‐Delgado, Jessica N. Trueman, Catrina M. Loucks, S. Rod. Rassekh, Colin J. D. Ross, Bruce C. Carleton, the Canadian Pharmacogenomics Network for Drug Safety (CPNDS) consortium   +10 more
wiley   +1 more source