Results 191 to 200 of about 191,103 (257)

High-throughput phenotyping of wheat root angle and coleoptile length at different temperatures using 3D-printed equipment. [PDF]

BMC Plant Biol
Aydin N, Sönmez ME, Güleç T, Demir B, Alipour H, Türkoğlu A.   +5 more
europepmc   +1 more source

Contrasting Performance of Two Winter Wheat Varieties Susceptible to Leaf Rust under Diverse Pathogen Pressure, Fungicide Application, and Cultivation Practices. [PDF]

J Fungi (Basel)
Jevtić R, Župunski V, Živančev D, Arsov E, Mitrev S, Mihajlov L, Orbović B.   +6 more
europepmc   +1 more source

Light Spectrum, Intensity, and Photoperiod Are Key for Production as Well as Speed Breeding of Spring Wheat in Indoor Farming. [PDF]

Plant Environ Interact
Li J, Zhang Y, Cheng R, Li T.
europepmc   +1 more source

Safety of grain and flour from perennial intermediate wheatgrass (<i>Thinopyrum intermedium</i>) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Roldán-Torres R, Alfieri F, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

Induction of microspore embryogenesis in bread wheat by mannitol pre-treatment is associated with the disruption of endogenous hormone balance and substantial accumulation of auxins. [PDF]

BMC Plant Biol
Springer A, Krzewska M, Dubas E, Kopeć P, Plačková L, Doležal K, Weigt D, Żur I.   +7 more
europepmc   +1 more source

Procedure to identify and assess current activities [PDF]

Bellocchi, G., Borkowski, N., Hecker, J.M., Rorstad, P.K., Stokstad, G., Uthes, S., Zander, P.   +6 more
core   +1 more source

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Protein Structural Features in Winter Wheat: Benchmarking Diversity in Ontario Hard and Soft Winter Wheat

Cereal Chemistry, 2017
A set of 32 winter wheat lines and varieties was selected to benchmark Ontario winter wheat as a first step toward improving quality. Protein secondary structure, total and accessible thiols, rheological properties, gluten aggregation kinetics, and network forming capabilities of different polymers were determined for each wheat line.
Wei Cao, Duane Falk, Jayne E. Bock
openaire   +2 more sources

Transgressive variability of the main ear grains number in F 2 populations in hybridization of soft winter wheat varieties that differ in early ripening

Agrobiologia, 2021
The studies conducted in the contrastive by their hydrothermal conditions 2019–2020 examined F 2 hybrid populations created by crossing different early ripening varieties of soft winter wheat. Most of F 2 populations used in various crossbreeding schemes
M. Lozinskiy, H. Ustinova, N. Gutsalyuk, M. Kritskaya, R. Prelypov, O. Bakumenko   +5 more
semanticscholar   +1 more source

12W932-349 Soft red winter wheat

Canadian Journal of Plant Science, 2022
12W932-349 is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield with good pastry quality and is moderately resistant to Fusarium head blight. 12W932-349 is well adapted for the winter wheat growing areas of Ontario.
openaire   +1 more source

Zavitz soft white winter wheat

Canadian Journal of Plant Science, 1993
Zavitz is a high-yielding, soft white winter, milling wheat adapted to the traditional wheat-growing areas of southern Ontario. Key words: Cultivar description, wheat (soft white winter)
L. A. Hunt, Z. Szlavnics, Q. Sheng
openaire   +1 more source