Results 211 to 220 of about 498,276 (232)

Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil

International Archives of Allergy and Immunology, 1985
Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras, B, Carlsson, S P, Fällström, L A, Hanson   +3 more
openaire   +2 more sources

Soy anaphylaxis

Allergy, 2001
Taramarcaz, Philip, Hauser, Conrad, Eigenmann, Philippe   +2 more
openaire   +3 more sources

Soi et connaissance de soi

International ...
Nurra, Cécile, Martinot, Delphine
openaire   +1 more source

Soy

Abstract In the twentieth century, soy emerged as the world’s leading agricultural commodity. Combining a global and centennial perspective with an agro-food approach, this chapter explores waves of globalization through the lens of soy. Having served as regional food crop in East Asia for millennia, soy became a global cash crop in the ...
openaire   +1 more source

Une trilogie de soi à soi, soi-disant

Roman 20-50, 2015
openaire   +1 more source

SOI Materials

1991
openaire   +1 more source

Soy

2011
Richard M. Layman, Jorge Aguilar
openaire   +2 more sources

Nutrition: Soy or no soy?

Nature China, 2010
openaire   +1 more source

Parler de soi, penser à soi

L'Autre, 2000
Anne Révah-Levy, Quitterie de La Noë
openaire   +1 more source

Soy

2013
J. Kaludjerovic, W.E. Ward
openaire   +1 more source