Results 221 to 230 of about 592,006 (279)

Occupational exposure to blood-borne pathogens among health workers at a tertiary hospital in China during 2016-2022: multi-round evaluation of comprehensive intervention. [PDF]

Front Public Health
Shen W, Zhang M, He C, Huang Y, Fang X, Wu J, Tang Y, Wang L.   +7 more
europepmc   +1 more source

Application des technologies CMOS sur SOI aux fonctions d'interface des liens de communication haut débit (> 10 Gbit/s)

, 2005
David Axelrad
openalex   +1 more source

Voies de l’écriture / Claude Viel, L’Arbre à deux têtes ou la Quête de l’androgyne dans Forges froides de Paul Chanel Malenfant, Montréal, l’Hexagone, 1990, 130 p. / Lise Vekeman, Soi mythique et Soi historique. Deux récits de vie d’écrivains, Montréal, l’Hexagone, 1990, 158 p.

, 1991
Michel Gaulin
openalex   +1 more source

L'exil de soi: sans abri d'ici et d'ailleurs

, 2008
Isabel Guerra
openalex   +1 more source

La référence à soi chez les enfants atteints d'autisme. Perspectives sémantiques, pragmatiques et cognitives

, 2014
Camelia Dascalu
openalex   +1 more source

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The advancement of silicon-on-insulator (SOI) devices and their basic properties

, 2020
Silicon-on-insulator (SOI) is most promising present-day silicon technology. The use of SOI provides significant benefits over traditional bulk silicon technology in fabrication of many integrated circuits (ICs), and in particular, complementary metal ...
T. Rudenko, A. Nazarov, V. Lysenko
semanticscholar   +1 more source

Improvement in analog/RF performances of SOI TFET using dielectric pocket

, 2020
In this manuscript, the impact of dielectric pocket on analog/radio-frequency (RF) performances of SOI-TFET is investigated. The inclusion of a dielectric pocket to SOI-TFET has been found to have great potential in eliminating the ambipolarity when ...
C. Pandey, D. Dash, S. Chaudhury
semanticscholar   +1 more source

Soy Protein

2016
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna, Andrade, José Carlos   +1 more
openaire   +2 more sources