Results 71 to 80 of about 53,420 (292)
The bulb mite, Rhizoglyphus robini Claparédè has been identified as a common pest attacking saffron corms. This mite is also a saprophytic species that is able to feed on fungi (mycelium).
Alireza Amirijami +1 more
doaj +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Natural occurrence and distribution of soil borne entomopathogenic fungi in shahrood region, northeast of Iran [PDF]
The study investigated the occurrence of soil borne entomopathogenic fungi (EPF) in potato, wheat, sugar beet, alfalfa fields and orchards. A total of 150 soil samples were collected and EPF were isolated using Galleria method. Soil pH was rages from 6.
Derakhshan, Ali
core
ABSTRACT Termites are landscape geo‐engineers whose nesting activities substantially modify the physical and chemical properties of soils. Fossilised termite nests commonly constitute the only identifiable evidence of ancient termite activity and represent valuable trace fossil archives for reconstructing past environments.
Miengah Abrahams +7 more
wiley +1 more source
Rock-eating mycorrhizas: their role in plant nutrition and biogeochemical cycles
A decade ago, tunnels inside mineral grains were found that were likely formed by hyphae of ectomycorrhizal (EcM) fungi. This observation implied that EcM fungi can dissolve mineral grains. The observation raised several questions on the ecology of these
Landeweert, R. +5 more
core +1 more source
IN VITRO EVALUATION OF SOME NEW FUNGICIDES AGAINST SOME SOIL BORNE PATHOGENIC FUNGI [PDF]
Efficacy of three fungicides (Basten 50 SC , Rooty 72.2% SL and Ziram) were evaluated in vitro against three genera of plant pathogenic fungi : Alternaria sp. , Pythium sp. and Verticillium sp. by poisoned food teqnique at different concentrations i. e. (
BIHAR MOQDAD ABDULLAH
doaj +1 more source
The Bulletin of the Ecological Society of America, EarlyView.
Jacqueline P. Ott +3 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract The land−sea interface is a vital component of global biogeochemical cycles, where microorganisms drive the cycling of carbon, nitrogen, and sulfur. This review synthesizes the research progress from representative land−sea interfaces to elucidate how the microbial community structure and metabolic function influence the mobilization ...
Quanrui Chen +7 more
wiley +1 more source
Soil-borne microorganisms and soil-type affect pyrrolizidine alkaloids in Jacobaea vulgaris
Secondary metabolites like pyrrolizidine alkaloids (PAs) play a crucial part in plant defense. We studied the effects of soil-borne microorganisms and soil-type on pyrrolizidine alkaloids in roots and shoots of Jacobaea vulgaris.
Veen, J.A., van +3 more
core +1 more source

