Results 221 to 230 of about 2,072,958 (304)

Biochar regulates putative keystone microbial taxa to drive phosphorus cycling and increase availability in urban greenspace soils. [PDF]

Front Microbiol
Pan K, Zhang Z, Feng L, Wu X, Yang X, He X, Xiao Y, Yang D, Duan C, Wang Q.   +9 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Differential Responses of Fungal Community Diversity and Soil Environmental Variables to Freeze-Thaw Disturbance in Seasonally Frozen Soil. [PDF]

J Fungi (Basel)
Pan H, Fu X, Shan X, Liu S, Wei D, Zhu D, Lu X, Cheng Z, Yang L.   +8 more
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

The spatial and environmental distribution of the global eddy covariance tower network. [PDF]

Int J Biometeorol
Stoy PC, Chu H, Dahl E, Cala DS, Shveytser V, Wiesner S, Desai AR, Novick KA.   +7 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Metagenomic Profiling of Soil Microbiomes and Resistomes in Arid Ecosystems of Kuwait. [PDF]

Antibiotics (Basel)
Dashti AA, Vali L, Walsh F.
europepmc   +1 more source

Visualization of pore water colloids in intact soil using a new diffusive gradients in thin films (DGT)-based approach.

Environ Sci Nano
Moens C, Payne J, Doolette CL, Resseguier C, Vanderborght J, Lombi E, Smolders E.   +6 more
europepmc   +1 more source

Organic-mineral fertilization modulates microbial communities and nutrient-cycling genes in saline-alkali soil. [PDF]

Front Microbiol
Chen H, Duan M, Wang Q, Zhou B, Yan R, Chen X, Deng M.   +6 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source