Results 121 to 130 of about 7,723,907 (283)
, 2002 Not AvailableCritical nitrogen concentration required for enhancement of yield of paddy was studied in the Gangetic alluvial soil of Patna under different water management systems in view of excessive use of nitrogenous fertilizer in the region.
Not Available
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
, 2018 Not AvailableThe present investigation has shown 8 plant species as dominant halophytes and salt tolerant that occurs in Bara tract salt affected region of Gujarat.
Sanjay Arora, Not Available, R. Mehta
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
Effects of Modifiers on Zinc,Chromium and Nutrient Availabilities in Soil
Shuitu baochi yanjiu, 2010 Five different types of modifiers were applied in compound pollution of zinc and chromium soil to analyze the effects of modifiers on zinc,chromium and nutrient availabilities in soil.Five modifiers changed the soil pH.Superphosphate,wheat straw and rape
ZHONG Chong-fu1 +4 more
doaj
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Potassium availability in soil, potassium uptake and effects on the pH of musts and wines
Laimburg Journal, 2019 The pH values of South Tyrolean musts and wines are high in most years. The high pH values are not only related to the low content of organic acids of the grapes at maturity, they are also the result of high potassium levels in the must. It should therefore be examined whether vineyards with low potassium uptake would produce musts with lower pH-values
Barbara Raifer +4 more
openaire +1 more source
The Preparation of Novel Fluorenes Inspired by Hipposudoric Acid
Helvetica Chimica Acta, EarlyView.In this research we report on the design and synthesis of a series of fluorene‐based derivatives loosely inspired by the tricyclic framework of hipposudoric acid. Preparation of sixteen novel N‐alkylated derivatives was accomplished via a series of concise one‐step amide N‐alkylation reactions.
Munib Uddin +3 more
wiley +1 more source