Results 141 to 150 of about 6,570 (218)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Long‐Term Nitrogen Addition Weakens the Linkage Between Phosphorus Cycling Gene Abundance and Phosphatase Activity Through Soil Acidification in a Larix gmelinii Plantation

Land Degradation &Development, EarlyView.
ABSTRACT Anthropogenic nitrogen (N) enrichment propels global forest ecosystems toward phosphorus (P) limitation, theoretically triggering the upregulation of microbial P‐acquisition capacity to maintain stoichiometric balance. However, the extent to which N addition regulates this adaptive capacity remains uncertain.
Xiang Zhang, Qiong Zhao, Liman Wei, Su Mei, Yonghong Ma, Linhui Wu, Yuan Zhao   +6 more
wiley   +1 more source

Effects of Fertilization and Wheat Straw Management on Rice Yield and Greenhouse Gas Emissions in Paddy Fields

Land Degradation &Development, EarlyView.
ABSTRACT Environmental pollution caused by excessive nitrogen fertilization has become increasingly serious, making optimized fertilization and straw management critical for improving agricultural sustainability. This study involved a two‐year field trial with three fertilization strategies: conventional fertilization (CF), 23.50% nitrogen reduction ...
Jiahao Xiao, Liuyun Diao, Zhicheng Xia, Pinglei Gao, Yinglong Chen, Huanhe Wei, Qigen Dai   +6 more
wiley   +1 more source

Effects of Straw Incorporation and Tillage Depth on Soil Quality in Mollisol Profiles

Land Degradation &Development, EarlyView.
ABSTRACT Although improvements in soil quality under straw incorporation have been well documented, responses across soil profiles under different tillage depths remain unclear. To address this issue, a field experiment was established in 2011 in Mollisols with conventional tillage (20 cm depth) without straw (CT) and with straw (SCT), no tillage with ...
Yu Xu, Jinsong Liang, Mingzhe Sun, Xiaozeng Han, Xinchun Lu, Xianfa Ma, Wenxiu Zou   +6 more
wiley   +1 more source