Results 191 to 200 of about 6,570 (218)
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Biochemical Genetics, 2012
A culture-independent approach was used to evaluate the bacterial community in rhizospheric and nonrhizospheric soil in which Panax ginseng had grown for 3 years. For each sample, soil was randomly collected from multiple sampling points and mixed thoroughly before genomic DNA extraction.
Yi Xin, Ying, Wan Long, Ding, Yong, Li
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A culture-independent approach was used to evaluate the bacterial community in rhizospheric and nonrhizospheric soil in which Panax ginseng had grown for 3 years. For each sample, soil was randomly collected from multiple sampling points and mixed thoroughly before genomic DNA extraction.
Yi Xin, Ying, Wan Long, Ding, Yong, Li
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Bacterial Community Structures of Antarctic Soils
2014Antarctica’s ice-free environments span diverse habitats, ranging from well developed and nutrient rich soils in the coastal areas, to poorly developed and oligotrophic soils in the continent’s deserts and high elevation sites. Though most terrestrial environments in Antarctica are typified by harsh environmental conditions, many soils are home to ...
Eric M. Bottos +4 more
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Adaptation to nickel spiking of bacterial communities in neocaledonian soils
Environmental Microbiology, 2003Summary Adaptation to nickel of bacterial communities of two extreme neocaledonian soils (an ultramafic soil and an acidic soil) was investigated by nickel spiking and compared with adaptation in a non‐neocaledonian soil used as reference. Soil microcosms were amended with nickel chloride (NiCl
Héry, Marina +4 more
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Analysis of Soil Whole- and Inner-Microaggregate Bacterial Communities
Microbial Ecology, 2004Although soil structure largely determines energy flows and the distribution and composition of soil microhabitats, little is known about how microbial community composition is influenced by soil structural characteristics and organic matter compartmentalization dynamics.
D L, Mummey, P D, Stahl
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The effects of copper on the soil bacterial community in an agricultural soil
2010Copper is an essential trace element needed for microbial growth and development; however, it is also toxic in higher concentrations. Typical background levels of copper in U.S. soils range from 5 to 50 µg/g dry weight. Elevated copper levels are hypothesized to cause a shift in the soil microbial community resulting in more copper resistant microbes ...
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High Salinity Inhibits Soil Bacterial Community Mediating Nitrogen Cycling
Applied and Environmental Microbiology, 2021Qiaoyun Huang, Wenjie Wan, Wenli Chen
exaly
Diversity and Biogeography of Soil Bacterial Communities
2023Soheila Aghaei Dargiri, Ali Movahedi
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